Bacon Sandwich
This Perfect Bacon Sandwich Recipe is just want you need to make for an easy weeknight dinner. This is the best bacon sandwich and is loaded with flavor.
Servings: 1
Cost: $1.58
Ingredients
- 2 Slices Thick White Bread
- 1 Tablespoon Butter
- 4 slices Bacon
Instructions
- Cook the bacon in a large skillet over medium-high heat until crispy. Transfer the bacon to a paper towel-lined plate to drain.
- Carefully remove all but about 1 tablespoon of the bacon grease from the skillet.
- Butter one side of each slice of bread.
- Heat the skillet with the reserved bacon grease over medium heat. Place one slice of bread in the skillet, butter-side down.
- Top with the cooked bacon, then place the remaining slice of bread on top, butter-side up.
- Cook for 4–5 minutes per side, or until the bread is golden brown and toasted.
- Transfer to a cutting board, slice in half if desired, and serve immediately.
Nutrition
Calories: 602kcal | Carbohydrates: 26g | Protein: 16g | Fat: 48g | Saturated Fat: 19g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 911mg | Potassium: 236mg | Fiber: 1g | Sugar: 3g | Vitamin A: 383IU | Calcium: 113mg | Iron: 2mg
