Bacon Wrapped Dates
Bacon Wrapped Dates is an easy appetizer for a crowd. Stuffed with goat cheese and wrapped in bacon, you will be love how delicious they are.
Servings: 10
Cost: $16.16, $1.62 per Serving
Ingredients
- 20 Dates
- 6 oz Goat Cheese softened
- 10 slices Bacon
- Fresh Chopped Parsley optional
Supplies:
- Toothpicks
Instructions
- Preheat the oven to 425 degrees F.
- Cut each slice of bacon in half. Cut each date lengthwise and remove the pit.
- Spoon the goat cheese into each date, then press the date back together.
- Wrap each date with a piece of bacon and secure with a toothpick.
- Line a baking sheet with parchment paper or foil. Arrange the bacon wrapped dates on the baking sheet.
- Bake for 8–10 minutes, until browned. Flip each date and bake for another 8–10 minutes, until the other side is browned.
- Remove from the oven and let sit for 5 minutes.
- Top with chopped parsley, if desired, and serve.
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 176kcal | Carbohydrates: 11g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 22mg | Sodium: 209mg | Potassium: 140mg | Fiber: 1g | Sugar: 9g | Vitamin A: 185IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 1mg
