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Several bacon wrapped pickles and jalapeño poppers are arranged on a dark slate surface, showcasing a tempting mix of melted cheese and perfectly charred bacon.
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5 from 18 votes

Bacon Wrapped Pickles

Bacon Wrapped Pickles come together with only 3 ingredients. Each bite is crispy perfection and even better dipped in ranch.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Author: Carrie Barnard
Cost: RECIPE COST: $6.82, COST PER SERVING (12 servings): $0.57

Ingredients

  • 12 Pickle Spears
  • 12 Slices Bacon
  • ½ cup Ranch Dressing

Instructions

  • Preheat the oven to 425°F.
  • Wrap 1 slice of bacon around each of the 12 pickle spears.
  • Arrange the bacon-wrapped pickle spears on a baking sheet lined with foil or parchment paper.
  • Bake for 20–30 minutes, flipping the pickles halfway through cooking, until the bacon is cooked through and crispy.
  • Remove from the oven and allow to cool slightly.
  • Serve the bacon-wrapped pickle spears with ½ cup ranch dressing for dipping.
  • Enjoy!

Notes

These are best served fresh but you can refrigerate the leftovers in an airtight container for up to 5 days. 

Nutrition

Calories: 143kcal | Carbohydrates: 2g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 17mg | Sodium: 761mg | Potassium: 123mg | Fiber: 1g | Sugar: 1g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 0.3mg
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