Baked Apple Chips Recipe
How to make apple chips in the oven. Are apple chips healthy? These baked apple chips are so easy to make, healthy and taste great.
Servings: 4
Cost: $1.76, $0.44 per Serving
Ingredients
- 2 Granny Smith Apples
- 1 tbsp Sugar
- 1 tsp Cinnamon
Instructions
- Preheat the oven to 240°F.
- Core 2 Granny Smith apples and slice them very thin using a mandolin slicer.
- In a small bowl, combine 1 tbsp sugar and 1 tsp cinnamon. Stir until evenly mixed.
- Place the apple slices in a large bowl and sprinkle the cinnamon-sugar mixture over the apples. Toss gently until all of the slices are evenly coated.
- Arrange the coated apple slices in a single layer on a metal baking sheet, making sure the slices do not overlap.
- Bake for 2 hours, or until the edges begin to curl and the apple chips are dry and crisp.
- Remove the baking sheet from the oven and transfer the apple chips to a wire rack.
- Allow the apple chips to cool completely and finish drying.
- Store the cooled apple chips in a sealed container until ready to enjoy.
Notes
These apple slices the perfect after school snack, or are an easy addition to any kid’s lunches.
Nutrition
Calories: 60kcal | Carbohydrates: 16g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 100mg | Fiber: 2g | Sugar: 12g | Vitamin A: 51IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 0.2mg
