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5
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4
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Baked Chicken Bites
These
Baked Chicken Bites
are tender, juicy on the inside, and made with a handful of ingredients. An
easy, budget-friendly
dinner or snack perfect for busy weeknights, meal prep, or dipping!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Let Rest:
5
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Author:
Carrie Barnard
Cost:
$5.52, $1.38 per Servings
Ingredients
2
pounds
Boneless Skinless Chicken Breasts
1
Tablespoons
Olive
1
teaspoon
Paprika
½
teaspoon
Garlic Powder
½
teaspoon
Onion Powder
1
teaspoon
Salt
½
teaspoon
Black Pepper
1
Teaspoon
Italian Seasoning
1
Tablespoon
Chopped Parsley
optional for serving
Instructions
Preheat the oven to 400 degrees F.
Cut the chicken into approximately 1-inch bite-size pieces.
Spread the chicken evenly in a 9×13-inch baking dish.
Drizzle with the olive oil and sprinkle with the paprika, garlic powder, onion powder, salt, black pepper, and Italian seasoning. Toss gently to coat.
Bake for 15–20 minutes, tossing halfway through, until the chicken reaches an internal temperature of 165°F.
Remove from the oven and let rest for at least 5 minutes.
Top with chopped parsley, if using, and serve.
Video
Nutrition
Calories:
267
kcal
|
Carbohydrates:
1
g
|
Protein:
48
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.03
g
|
Cholesterol:
145
mg
|
Sodium:
877
mg
|
Potassium:
868
mg
|
Fiber:
1
g
|
Sugar:
0.1
g
|
Vitamin A:
332
IU
|
Vitamin C:
3
mg
|
Calcium:
24
mg
|
Iron:
1
mg