Baked Chicken Wings
Make Crispy Baked Chicken Wings and no frying is required! Simple spices and hot sauce give the wings amazing flavor for the ultimate game-day appetizer!
Servings: 6
Cost: $15.31, $2.55 per Serving
Ingredients
- 3 pounds frozen Chicken party wings thawed
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup Frank's Red Hot sauce
- ½ cup butter melted
- For serving: Ranch or blue cheese dressing and celery sticks optional
Instructions
- Preheat the oven to 400°F. Line a large baking sheet with foil and place a wire rack on top. Spray the rack with cooking spray.
- Pat 3 pounds thawed chicken party wings very dry with paper towels.
- In a large bowl, toss the wings with 2 tablespoons vegetable oil, 1 teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon garlic powder until evenly coated.
- Arrange the wings on the rack in a single layer, ensuring they are not touching. Bake for 45-50 minutes, until the wings are golden brown and crispy.
- While the wings are baking, combine 1 cup Frank’s Red Hot sauce and ½ cup melted butter in a large bowl.
- When the wings are done, immediately toss them in the buffalo sauce. Serve with ranch or blue cheese dressing and celery sticks. Enjoy!
Video
Notes
Pat wings very dry for crispiness Don't cover with foil while baking. You can even let them air dry in the fridge for 30 minutes before cooking for even better results.
Arranging the wings in a single layer with space in between lets the air circulate, which is key for achieving a golden, crispy finish.
Nutrition
Calories: 450kcal | Carbohydrates: 0.5g | Protein: 23g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 1825mg | Potassium: 204mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 654IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
