Baked Mac and Cheese

4.92 from 50 votes

This easy baked mac and cheese recipe is so creamy and cheesy. The delicious bread crumb topping makes this Southern mac and cheese amazing!

Prep Time15

Cook Time15

Total Time30

Course: Side Dish

Cuisine: American

Servings:

Cost: $17.14 Per Recipe, $1.90 Per Serving

Preheat the oven to 350°F and cook 16 ounces elbow macaroni according to package directions, then drain and set aside.
In a large saucepan, melt 6 tablespoons unsalted butter over medium heat, then whisk in 6 tablespoons flour and cook for 1–2 minutes until lightly browned.
Gradually whisk in 2 cups whole milk and 1 cup heavy whipping cream, stirring constantly until the mixture thickens.
Stir in ½ teaspoon onion powder, ½ teaspoon garlic powder, 1 teaspoon salt, and ¼ teaspoon pepper.
Add 4 cups shredded sharp cheddar cheese and 2 cups shredded Gruyere cheese, stirring until melted and smooth.
Combine the cooked pasta with the cheese sauce and pour into a greased baking dish.
In a small bowl, mix ½ cup panko bread crumbs, 2 tablespoons melted butter, and ½ cup grated Parmesan cheese, then sprinkle evenly over the pasta.
Bake for 20–25 minutes until bubbly and golden brown on top.
Let rest for a few minutes and serve warm.

I recommend shredding your own cheese for the best results instead of buying pre-shredded.

You can use a 3 or 4 quart baking dish instead of the 9X13 baking dish.

Refrigerate the leftovers in an airtight container for up to 5 days.