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A white scalloped bowl filled with Balsamic Brussels Sprouts sits on a white wooden table, next to a red and white towel, a wooden spoon, salt and pepper shakers, and stacked plates with forks.
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Balsamic Brussels Sprouts

Try these Balsamic Brussels Sprouts for a delicious and simple ingredient side dish that is perfect for the holidays or for a weeknight meal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Author: Carrie Barnard

Ingredients

  • 1 pound Brussels sprouts trimmed and halved
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 clove garlic minced

Instructions

  • Preheat oven to 400°F.
  • In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
  • Spread Brussels sprouts on a baking sheet in a single layer, cut side down.
  • Roast for 20-25 minutes, or until crispy on the outside and tender on the inside.
  • While the Brussels sprouts are roasting, in a small bowl, whisk together balsamic vinegar, honey, and minced garlic.
  • Once the Brussels sprouts are done, transfer them to a serving bowl.
  • Drizzle the balsamic-honey mixture over the hot Brussels sprouts and toss to coat evenly.
  • Serve immediately.

Notes

Choose Brussels sprouts that are similar in size for even cooking.
The balsamic-honey mixture will thicken slightly as it cools. If it's too thick, warm it gently before drizzling.
Store any leftovers in an airtight container for up to 5 days.

Nutrition

Calories: 135kcal | Carbohydrates: 16g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 321mg | Potassium: 458mg | Fiber: 4g | Sugar: 8g | Vitamin A: 856IU | Vitamin C: 97mg | Calcium: 52mg | Iron: 2mg
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