Balsamic Glaze
This easy balsamic glaze (a.k.a. balsamic reduction) is just balsamic vinegar and brown sugar simmered into a thick, glossy syrup. Two ingredients, about $0.06 a serving, and so much better than anything from a bottle.
Servings: 6
Cost: $3.71, $0.06 per Serving
Ingredients
- 1 cup balsamic vinegar
- 2 tablespoons brown sugar
Instructions
- Add balsamic vinegar and brown sugar to a saucepan.
- Whisk together and bring the mixture to a low boil.
- Simmer for 15–20 minutes, stirring occasionally, until the mixture is reduced by half.
- Serve immediately, or refrigerate in an airtight container for up to 3–4 weeks.
Notes
This recipe makes approximately ½ cup of glaze.
I recommend storing leftovers in a glass container to help preserve the flavor of the glaze.
