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A wooden spoon drips rich Balsamic Vinaigrette Dressing into a glass jar. In the background, plates of salad with lettuce and cherry tomatoes are set beside a blue patterned cloth.
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5 from 9 votes

Balsamic Vinaigrette Dressing

Make this tasty Balsamic dressing recipe in minutes with just a few ingredients. Homemade balsamic dressing recipe is better than store bought and so easy.
Prep Time5 minutes
Total Time5 minutes
Course: Mixes and Seasonings
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $2.63, $0.44 per Serving

Ingredients

  • ¼ cup Balsamic Vinegar
  • ½ cup Extra Virgin Olive Oil
  • 2 Tbsp Honey
  • 2 Tbsp Dijon Mustard
  • ½ tsp Garlic Powder
  • ½ tsp Sea Salt
  • ½ tsp Pepper

Instructions

  • In a small bowl, combine ¼ cup balsamic vinegar, ½ cup extra virgin olive oil, 2 tablespoons honey, 2 tablespoons Dijon mustard, ½ teaspoon garlic powder, ½ teaspoon sea salt, and ½ teaspoon pepper.
  • Whisk thoroughly for 2-3 minutes until all the ingredients are fully combined and the dressing is smooth.
  • Alternatively, place all the ingredients in an airtight glass container with a lid and shake vigorously until well combined.
  • Store the dressing in an airtight glass container in the refrigerator until ready to use.
  • Serve over your favorite salad recipes and enjoy.

Nutrition

Calories: 194kcal | Carbohydrates: 8g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Sodium: 254mg | Potassium: 19mg | Fiber: 1g | Sugar: 7g | Calcium: 6mg | Iron: 1mg
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