Banana Cookie

A white oval plate filled with homemade chocolate chip cookies sits on a marble surface, next to a striped cloth, a few cookie crumbs, and a ripe banana—perfect inspiration for your next banana cookie recipe. A small plate holds an extra cookie.

5 from 1 vote

These Banana Cookies are soft, chewy, and full of fresh banana flavor! The perfect way to use up ripe bananas! Made with simple ingredients and a touch of cinnamon for the ultimate cozy treat.

Prep Time10

Cook Time10

Let Cool:5

Total Time25

Course: Dessert

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $5.67, $0.19 per Servings

Ingredients

½ cup unsalted butter room temperature
½ cup granulated sugar
½ cup brown sugar packed
1 large egg room temperature
1 cup mashed ripe bananas about 2 medium; leave slightly chunky if desired
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
Pinch salt
1 cup chocolate chips divided
½ cup chopped walnuts optional

Instructions

Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a large mixing bowl, beat ½ cup unsalted butter, ½ cup granulated sugar, and ½ cup packed brown sugar with a handheld or stand mixer until light and fluffy.
Add 1 large egg and mix until smooth. Stir in 1 cup mashed ripe bananas.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon ground cinnamon, and a pinch of salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Fold in ½ cup chopped walnuts and ½ cup chocolate chips. Reserve the remaining ½ cup chocolate chips for topping.
Drop the dough by spoonfuls or use a 2-tablespoon cookie scoop onto the prepared baking sheet. The dough will be softer than traditional cookie dough.
Gently press the reserved chocolate chips on top of each cookie.
Bake for 10–14 minutes, or until the edges are lightly golden brown.
Let the cookies cool on the baking sheet for 4–5 minutes before transferring to a wire rack to cool completely.
Then the cookies are ready to serve and enjoy!

Notes

Recipe Tips

Type of Bananas - I find that it’s best to use ripe bananas for the best flavor in this recipe but make sure not to use overly ripe (black) bananas.
Measuring Flour - Make sure to scoop the flour and level it off when measuring it instead of packing it into the measuring cup to avoid cakey cookies.
Combining Ingredients - Make sure to not overmix the cookie batter. It keeps the cookies soft and tender.
Make Mini Banana Cookies - Use a small cookie scoop for bite-sized treats.

Variations

Oatmeal Banana Cookies - Mix in ½ cup oats for texture and heartiness.
Healthy Banana Cookies - Use coconut oil and reduce sugar for a lighter version.
Peanut Butter Banana Cookies - Add 2 Tbsp peanut butter for a rich, nutty twist.
Add Warm Flavor - A pinch of nutmeg or cardamom makes them extra cozy.

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