Banana Pudding
Making Banana Pudding is simple to make with this easy no-cook recipe. Layers of cookies, banana and pudding make it the best dessert!
Servings: 12
Cost: $11.58, $0.97 per Serving
Ingredients
- 6 Ripe Bananas
- 1 box Instant Vanilla Pudding Mix 3.4 ounces
- 2 cups Cold Milk
- 1 box Nilla Wafers 11 ounces
- 16 ounces Cool Whip thawed and divided
Instructions
- In a large mixing bowl, whisk together 1 box instant vanilla pudding mix and 2 cups cold milk for 2–3 minutes until the mixture thickens.
- Stir in 8 ounces of the thawed Cool Whip until fully combined.
- Cover the pudding mixture and refrigerate for 10–15 minutes.
- Slice 6 ripe bananas into thin slices.
- Place a layer of Nilla wafers from the 11-ounce box into the bottom of a trifle dish or baking dish.
- Add a layer of banana slices over the wafers.
- Spread a layer of the chilled vanilla pudding mixture evenly over the bananas.
- Continue layering the Nilla wafers, banana slices, and pudding mixture until all ingredients are used, ending with a layer of pudding (reserve a few Nilla wafers for topping).
- Spread the remaining 8 ounces Cool Whip evenly over the top layer.
- Crush a few reserved Nilla wafers and sprinkle them over the Cool Whip topping.
- Cover the dish and refrigerate for at least 4 hours before serving.
- Serve chilled and enjoy!
Video
Notes
The leftovers of the pudding will last refrigerated, covered, for up to 3 days.
Nutrition
Calories: 164kcal | Carbohydrates: 32g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 94mg | Potassium: 315mg | Fiber: 2g | Sugar: 22g | Vitamin A: 170IU | Vitamin C: 5mg | Calcium: 94mg | Iron: 0.2mg
