Banana Pudding Recipe
Making Banana Pudding is simple to make with this easy no-cook recipe. Layers of cookies, banana and pudding make it the best dessert!
Servings: 12
Cost: $11.58, $0.97 per Serving
Ingredients
- 6 Ripe Bananas
- 1 box Instant Vanilla Pudding Mix 3.4 ounces
- 2 cups Cold Milk
- 1 box Nilla Wafers 11 ounces
- 16 ounces Cool Whip thawed and divided
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for 2–3 minutes, until thickened.
- Fold 8 ounces of the thawed Cool Whip into the pudding mixture until fully combined.
- Cover and refrigerate the pudding mixture for 10–15 minutes.
- Peel and thinly slice the bananas.
- Arrange a layer of Nilla Wafers in the bottom of a trifle dish or baking dish.
- Add a layer of sliced bananas over the wafers, followed by a layer of the chilled pudding mixture.
- Repeat the layers of Nilla Wafers, bananas, and pudding until all the ingredients are used, ending with pudding. Reserve a few wafers for topping.
- Spread the remaining 8 ounces of Cool Whip evenly over the top.
- Crush the reserved Nilla Wafers and sprinkle them over the Cool Whip.
- Cover and refrigerate for at least 4 hours before serving.
- Serve chilled and enjoy!
Video
Notes
Store leftover banana pudding covered in the refrigerator for up to 3 days.
Nutrition
Calories: 164kcal | Carbohydrates: 32g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 94mg | Potassium: 315mg | Fiber: 2g | Sugar: 22g | Vitamin A: 170IU | Vitamin C: 5mg | Calcium: 94mg | Iron: 0.2mg
