Beer Bread

A loaf of homemade bread with a golden crust sits on a wooden board, partially sliced. A glass of frothy beer and a checkered cloth are in the background.

5 from 1 vote

This Easy Beer Bread Recipe comes together with just a few pantry staples and one can of beer — no yeast, no kneading, and no waiting. It’s a budget-friendly, foolproof bread that’s perfect for busy weeknights, soups, and last-minute meals.

Prep Time10

Cook Time1

Let the bread rest in the pan:10

Total Time1 20

Course: Side Dish

Cuisine: American

Servings:

Author: Carrie Barnard

Ingredients

3 cups self-rising flour
3 tablespoons sugar
12 ounces beer room temperature
⅓ cup butter melted, plus more for brushing (optional)
1 teaspoon salt
Coarse salt or shredded cheese for topping (optional)

Instructions

Preheat the oven to 375°F. Grease an 8×4-inch loaf pan and set aside.
In a medium bowl, whisk together 3 cups of flour and 3 tablespoons sugar until well combined.
Add 12 oz of beer, 1/3 cup of melted butter, and 1 teaspoon of salt. Stir just until the batter comes together.
Pour the batter into the prepared loaf pan and spread evenly. It will be thick.
(Optional) Sprinkle coarse salt or shredded cheese evenly over the top of the batter.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and brush the top with additional melted butter for a softer crust.
Let the bread rest in the pan for 5–10 minutes, then remove and allow it to cool before slicing.

Video

Notes

Beer Choice: Any beer works in this recipe. Lighter beers produce a milder flavor, while darker beers create a richer, more robust taste.

Do Not Overmix: Stir just until combined. Overmixing can make the bread dense. Pan Size: An 8×4-inch loaf pan is ideal. Using a larger pan may result in a shorter loaf.

Cooling Time: Allow the bread to cool slightly before slicing to prevent crumbling. Flavor

Add-Ins: Shredded cheese, herbs, or garlic powder can be added for extra flavor. Store in an airtight container or bag at room temperature for 3-4 days.

Nutrition