Beer Bread
This Easy Beer Bread Recipe comes together with just a few pantry staples and one can of beer — no yeast, no kneading, and no waiting. It’s a budget-friendly, foolproof bread that’s perfect for busy weeknights, soups, and last-minute meals.
Servings: 10
Cost: $2.68, $0.27 per Serving
Ingredients
- 3 cups self-rising flour
- 3 tablespoons sugar
- 12 ounces beer room temperature
- ⅓ cup butter melted, plus more for brushing (optional)
- 1 teaspoon salt
- Coarse salt or shredded cheese for topping (optional)
Instructions
- Preheat the oven to 375°F. Grease an 8×4-inch loaf pan.
- Whisk together the self-rising flour and sugar in a medium mixing bowl.
- Add the beer, melted butter, and salt. Stir just until combined. Do not overmix.
- Pour the batter into the prepared loaf pan and spread evenly. The batter will be thick.
- Sprinkle with coarse salt or shredded cheese, if desired.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and brush the top with additional melted butter, if desired.
- Let the bread rest in the pan for 5–10 minutes.
- Remove from the pan and allow to cool before slicing.
Video
Notes
Beer Choice: Any beer works in this recipe. Lighter beers produce a milder flavor, while darker beers create a richer, more robust taste.
Do Not Overmix: Stir just until combined. Overmixing can make the bread dense. Pan Size: An 8×4-inch loaf pan is ideal. Using a larger pan may result in a shorter loaf.
Cooling Time: Allow the bread to cool slightly before slicing to prevent crumbling. Flavor
Add-Ins: Shredded cheese, herbs, or garlic powder can be added for extra flavor. Store in an airtight container or bag at room temperature for 3-4 days.
Nutrition
Calories: 218kcal | Carbohydrates: 32g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 283mg | Potassium: 49mg | Fiber: 1g | Sugar: 4g | Vitamin A: 190IU | Calcium: 9mg | Iron: 0.4mg
