Big Mac Pizza
Big Mac Pizza is the ultimate pizza recipe! If your family loves pizza and cheeseburgers, then this is the recipe to make.
Servings: 1 pizza (8 slices)
Ingredients
- 1 12-inch store-bought pizza crust
- ½ cup Thousand Island dressing
- 1 pound ground beef
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup diced onions
- ½ cup diced pickles
- 1 cup shredded lettuce
- ¼ cup sesame seeds
Instructions
- Preheat the oven to 450°F. Place the store-bought pizza crust on a baking sheet or pizza stone.
- In a large skillet, cook the ground beef over medium-high heat until browned and cooked through, breaking it up with a spatula as it cooks. Drain any excess fat.
- Season the cooked ground beef with salt, black pepper, garlic powder, and onion powder. Stir to combine.
- Spread the Thousand Island dressing evenly over the pizza crust, leaving a 1/2-inch border around the edges.
- Sprinkle the shredded cheddar and mozzarella cheeses over the sauce.
- Top the cheese with the seasoned ground beef, diced onions, and diced pickles.
- Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for 2-3 minutes.
- Sprinkle the shredded lettuce and sesame seeds evenly over the top of the pizza.
- Serve immediately while warm and enjoy!
Notes
- You could also use lean ground beef to reduce the amount of excess fat and ensure a crispier pizza crust.
- If you prefer a less sweet sauce, mix the Thousand Island dressing with a bit of tomato sauce or paste to balance the flavors.
Nutrition
Calories: 3.778kcal | Carbohydrates: 237g | Protein: 175g | Fat: 235g | Saturated Fat: 89g | Polyunsaturated Fat: 36g | Monounsaturated Fat: 72g | Trans Fat: 6g | Cholesterol: 556mg | Sodium: 6.804mg | Potassium: 2.039mg | Fiber: 15g | Sugar: 32g | Vitamin A: 2.653IU | Vitamin C: 10mg | Calcium: 2.271mg | Iron: 28mg
