Big Mac Salad
Big Mac Salad Recipe is topped with the familiar Big Mac Sauce but without the carbs. The combination of the ingredients make the best salad.
Servings: 6
Cost: $15.18 Recipe, $2.53 per Serving
Ingredients
For the Salad:
- 1 pound lean ground beef
- 1 tsp Salt
- ½ tsp Pepper
- 3 Heads Romaine Lettuce chopped
- 1 Red Onion thinly sliced
- 1 cup Shredded Cheddar Cheese
- ½ cup Cherry Tomatoes cut in half
- ½ cup Dill Pickles Diced
For the Big Mac Sauce:
- 1 cup Mayonnaise
- ¼ cup French Dressing
- 2 Tbsp Sweet Pickle Relish
- 1 tsp White Wine Vinegar
- ½ tsp Paprika
- ¼ tsp Garlic Powder
- ¼ tsp Onion Powder
Instructions
- In a medium bowl, whisk together 1 cup mayonnaise, ¼ cup French dressing, 2 tablespoons sweet pickle relish, 1 teaspoon white wine vinegar, ½ teaspoon paprika, ¼ teaspoon garlic powder, and ¼ teaspoon onion powder until smooth. Refrigerate the sauce while preparing the salad.
- In a large skillet over medium-high heat, brown 1 pound lean ground beef.
- Season the beef with 1 teaspoon salt and ½ teaspoon pepper while cooking.
- Continue cooking the beef for 7–10 minutes until fully browned and cooked through.
- Transfer the cooked beef to a paper towel-lined plate to cool slightly.
- Chop 3 heads romaine lettuce and divide evenly among serving bowls.
- Top the lettuce with the cooled ground beef, 1 thinly sliced red onion, ½ cup halved cherry tomatoes, 1 cup shredded cheddar cheese, and ½ cup diced dill pickles.
- Drizzle the prepared Big Mac sauce over each salad before serving.
- Serve immediately and enjoy!
Video
Nutrition
Calories: 500kcal | Carbohydrates: 7g | Protein: 22g | Fat: 43g | Saturated Fat: 11g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1026mg | Potassium: 369mg | Fiber: 1g | Sugar: 5g | Vitamin A: 488IU | Vitamin C: 5mg | Calcium: 161mg | Iron: 2mg
