Breakfast Cookies
Enjoy Breakfast cookies for a grab and go snack or breakfast during busy weekday mornings. This is filling and delicious and super easy.
Servings: 24
Ingredients
- 3 medium rip Bananas mashed
- 2 1/4 cup Quick Oats
- 1/4 cup Honey
- 1/2 cup Creamy Peanut Butter
- 1/2 tsp Salt
- 1/2 cup Dried Cranberries or Raisins
Instructions
- Preheat the oven to 350 degrees F.
- Mix together the bananas, honey, peanut butter and salt.
- Stir in the oats and the dried cranberries. Stir to combine.
- Roll the dough into balls using a 2 Tbsp cookie scoop.
- Place the dough on lined baking sheets, press them down slightly and bake for 12-15 minutes.
- Serve immediately and enjoy!
Nutrition
Calories: 91kcal | Carbohydrates: 15g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 74mg | Potassium: 116mg | Fiber: 2g | Sugar: 7g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
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