Breakfast Quesadillas
Quick and Easy Breakfast Quesadillas is ready in about 15 minutes! Scrambled eggs, bacon, & melty cheese in a crisp tortilla makes the best protein-packed breakfast.
Servings: 4
Cost: $6.51, $1.63 per Serving
Ingredients
- 4 slices Bacon
- 6 Large Eggs
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- 8 ounces Shredded Cheddar Cheese
- 4 Large Flour Tortillas Burrito Size
- ¼ cup Salsa optional for serving
Instructions
- Cook the bacon in a large skillet over medium heat until crispy. Remove from the skillet and place on a paper towel-lined plate.
- Whisk the eggs in a small bowl, then pour them into the skillet.
- Cook over medium heat, stirring frequently, until the eggs are scrambled and cooked through.
- Remove the eggs from the skillet and wipe the skillet clean.
- Place a tortilla in the skillet over medium heat.
- Top half of the tortilla with shredded cheese, scrambled eggs, and bacon.
- Fold the tortilla in half and cook until the bottom is golden brown.
- Flip and cook until the other side is golden brown and the cheese is melted.
- Remove from the skillet and repeat with the remaining tortillas and filling.
- Slice and serve warm.
Video
Notes
You can prepare the quesadillas on the griddle or pan if you prefer but make sure you work quickly so that the tortillas don’t brown too quickly.
You may have to cook the quesadillas in batches depending on the size of your pan or griddle.
These can easily be made with browned breakfast sausage instead of the bacon if you prefer.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 514kcal | Carbohydrates: 18g | Protein: 27g | Fat: 37g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 317mg | Sodium: 1228mg | Potassium: 259mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1011IU | Vitamin C: 0.3mg | Calcium: 488mg | Iron: 3mg
