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A white gravy boat filled with brown gravy sits on a white surface. In the blurred background, there's a plate with mashed potatoes and a beige napkin.
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4.98 from 144 votes

Brown Gravy Recipe

Learn how to make brown gravy with a few ingredients. Homemade brown Gravy is delicious served on mashed potatoes and more. Skip store bought and make this.
Cook Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 1
Author: Carrie Barnard
Cost: $1.37, $1.37 per Serving

Ingredients

  • 2 cups Beef Broth
  • ¼ tsp Garlic Powder
  • ½ tsp Pepper
  • ½ tsp Salt
  • 2 tsp Worcestershire Sauce
  • ½ cup Cold Water
  • 3 Tbsp Corn Starch

Instructions

  • Bring the beef broth or beef stock to a boil in a saucepan over medium-high heat.
  • Stir in the garlic powder, onion powder, and Worcestershire sauce.
  • In a small bowl, whisk together the cold water and cornstarch until smooth.
  • Slowly whisk the cornstarch mixture into the saucepan.
  • Reduce the heat and simmer for 2–3 minutes, stirring until the gravy has thickened.
  • Season with salt and pepper to taste.
  • Serve warm.

Video

Nutrition

Calories: 139kcal | Carbohydrates: 26g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3075mg | Potassium: 378mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 2mg
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