Buffalo Chicken Pasta Bake
Buffalo Chicken Pasta Bake is loaded with flavor. This cheesy dish is a family favorite easy baked casserole and made with simple ingredients.
Servings: 6
Cost: $11.20, $1.87 per Servings
Ingredients
- 12 ounces Penne Pasta
- 8 ounces Cream Cheese softened
- 2 Tablespoons Ranch Seasoning Mix
- ⅓ cup Milk
- ½ cup Buffalo Sauce divided
- 3 cups Cooked Shredded Chicken
- 1 cup Monterey Jack Cheese shredded
- 1 cup Cheddar Cheese shredded
- 3 Green Onions sliced.
Instructions
- Preheat the oven to 375 degrees Fahrenheit and spray a 9X13 baking pan with a non-stick cooking spray.
- Cook 12 ounces penne pasta according to the package directions until al dente. Drain, rinse, and set aside.
- In a large mixing bowl, combine 8 ounces softened cream cheese, 2 tablespoons ranch seasoning mix, ? cup milk, and ¼ cup buffalo sauce. Stir until smooth and well combined.
- Add 3 cups cooked shredded chicken, the cooked penne pasta, ½ cup shredded Monterey Jack cheese, and ½ cup shredded cheddar cheese. Stir until evenly coated.
- Pour the mixture into the baking dish. Drizzle the remaining ¼ cup buffalo sauce over the top. Sprinkle the remaining ½ cup shredded Monterey Jack cheese and ½ cup shredded cheddar cheese over the casserole.
- Bake for 25-30 minutes until heated through and the cheese on top is fully melted.
- Remove from the oven, let it rest for 10-15 minutes and top with the sliced green onions. Then it’s ready to serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 510kcal | Carbohydrates: 24g | Protein: 33g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 128mg | Sodium: 1402mg | Potassium: 302mg | Fiber: 1g | Sugar: 3g | Vitamin A: 952IU | Vitamin C: 1mg | Calcium: 344mg | Iron: 2mg
