Buffalo Chicken Pasta Bake
Buffalo Chicken Pasta Bake is loaded with flavor. This cheesy dish is a family favorite easy baked casserole and made with simple ingredients.
Servings: 6
Cost: $11.20, $1.87 per Servings
Ingredients
- 12 ounces Penne Pasta
- 8 ounces Cream Cheese softened
- 2 Tablespoons Ranch Seasoning Mix
- ⅓ cup Milk
- ½ cup Buffalo Sauce divided
- 3 cups Cooked Shredded Chicken
- 1 cup Monterey Jack Cheese shredded
- 1 cup Cheddar Cheese shredded
- 3 Green Onions sliced.
Instructions
- Preheat the oven to 375°F and spray a 9×13-inch baking pan with nonstick cooking spray.
- Cook the penne pasta according to the package directions until al dente. Drain, rinse, and set aside.
- In a large mixing bowl, combine the softened cream cheese, ranch seasoning mix, milk, and ¼ cup of the buffalo sauce. Stir until smooth and well combined.
- Add the cooked shredded chicken, pasta, and half of each shredded cheese. Stir until evenly coated.
- Pour the mixture into the prepared baking dish. Drizzle the remaining buffalo sauce over the top and sprinkle with the remaining shredded cheeses.
- Bake for 25–30 minutes, until heated through and the cheese is fully melted.
- Remove from the oven and let rest for 10–15 minutes. Top with the sliced green onions and serve.
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 510kcal | Carbohydrates: 24g | Protein: 33g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 128mg | Sodium: 1402mg | Potassium: 302mg | Fiber: 1g | Sugar: 3g | Vitamin A: 952IU | Vitamin C: 1mg | Calcium: 344mg | Iron: 2mg
