Build Your Own Pasta Bar
Pasta Bar is a great meal to prepare for a large family gathering or a weeknight dinner. It is a fun way to serve a variety of pasta and sauces.
Servings: 12
Cost: $27.30 Recipe, $2.28 per Serving
Ingredients
- 16 ounces Spaghetti cooked to al dente
- 16 ounces Rigatoni Pasta cooked to al dente
- 16 ounce Rotini cooked to al dente
- 16 ounces Cavatappi cooked to al dente
- 24 ounces Marinara Sauce store bought or homemade
- 24 ounces Alfredo Sauce store bought or homemade
- 8 ounces Pesto Sauce store bought or homemade
- 2 cups Chicken diced and cooked
- 6 ounces Pepperoni diced
- 2 Tomatoes diced
- 1 cup Parmesan Cheese grated
- 1 cup Fresh Parmesan Cheese shredded
- Fresh Basil chopped
Instructions
- Cook the spaghetti, rigatoni, rotini, and cavatappi according to the package directions until al dente.
- Drain each type of pasta separately and toss with a small amount of olive oil, if desired, to prevent sticking.
- Place each type of cooked pasta in a separate large serving bowl.
- Heat the marinara, Alfredo, and pesto sauces as desired. Transfer each sauce to a separate serving bowl.
- Place the cooked chicken, pepperoni, tomatoes, grated Parmesan, shredded Parmesan, and fresh basil in separate serving bowls.
- Add a serving spoon to each bowl and arrange the pasta, sauces, and toppings on a table or serving area for easy access.
- Let everyone build their own pasta bowl with their choice of pasta, sauce, and toppings.
- Serve immediately.
Notes
You can easily add in your favorite toppings to make this pasta bar your own.
Nutrition
Calories: 929kcal | Carbohydrates: 122g | Protein: 39g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 84mg | Sodium: 1734mg | Potassium: 750mg | Fiber: 6g | Sugar: 9g | Vitamin A: 931IU | Vitamin C: 7mg | Calcium: 277mg | Iron: 3mg
