These Cajun Chicken Sloppy Joes are spicy, saucy, and packed with bold Cajun flavor. A quick and easy weeknight dinner made with ground chicken, peppers, and a zesty homemade sauce!
In a large skillet over medium?low heat, heat 1 tablespoon olive oil and 1 tablespoon butter until melted.
Add 1 onion, finely diced, and 1 green bell pepper, finely diced, to the skillet and sauté for 7–8 minutes until the vegetables are softened.
Add 1 pound ground chicken to the skillet, breaking it up with a spatula as it cooks. Cook for about 5 minutes until it starts to brown slightly.
Sprinkle the chicken with 1–2 tablespoons Cajun seasoning and cook for 3–5 more minutes until the chicken is cooked through.
Add 3 cloves garlic, minced, to the skillet and cook for 1 minute until fragrant.
Stir in 8 ounces tomato sauce, 1 tablespoon brown sugar, 1 teaspoon hot sauce (optional), and ½ teaspoon salt. Mix until combined.
Cook on low for 10-12 minutes. stirring frequently until the flavors are combined and sauce has thickened.
Serve over the hamburger buns and enjoy!
Video
Notes
Recipe Tips
Adding Cajun Seasoning - I start with 1 Tablespoon of the Cajun seasoning and then taste test it once it's done cooking and then you can add more based on the spiciness that you prefer. I ended up with about 1 1/2 Tablespoon of the Cajun seasoning in my batch and it was perfect.
Chopping Veggies - It's important that the onions and peppers are diced finely so that they blend well into the sloppy joes.
Thicken the Mixture - Simmer uncovered a few extra minutes.
Double the Recipe - This recipe scales well for crowds or meal prep.
Variations Ideas
Cheesy Cajun Sloppy Joes - Melt pepper jack cheese on top for a delicious variations.
Cajun Chicken & Corn - Add corn kernels for extra texture. Shredded Carrots are also a great addition.
Veggie-Packed - Add diced zucchini or mushrooms. This is a great way to sneak in veggies.