These Cajun Chicken Sloppy Joes are spicy, saucy, and packed with bold Cajun flavor. A quick and easy weeknight dinner made with ground chicken, peppers, and a zesty homemade sauce!
Heat the oil in a large skillet over medium-high heat.
Add the ground chicken and cook, breaking it apart as it browns.
Add the onion and bell pepper. Cook until the chicken is cooked through and the vegetables are tender.
Stir in the garlic and cook for about 1 minute, until fragrant.
Add the Cajun seasoning, tomato sauce, Worcestershire sauce, and brown sugar. Stir until well combined.
Reduce the heat and simmer for 5–10 minutes, stirring occasionally, until the mixture has thickened.
Spoon the chicken mixture onto the hamburger buns and serve warm.
Video
Notes
Recipe Tips
Adding Cajun Seasoning - I start with 1 Tablespoon of the Cajun seasoning and then taste test it once it's done cooking and then you can add more based on the spiciness that you prefer. I ended up with about 1 1/2 Tablespoon of the Cajun seasoning in my batch and it was perfect.
Chopping Veggies - It's important that the onions and peppers are diced finely so that they blend well into the sloppy joes.
Thicken the Mixture - Simmer uncovered a few extra minutes.
Double the Recipe - This recipe scales well for crowds or meal prep.
Variations Ideas
Cheesy Cajun Sloppy Joes - Melt pepper jack cheese on top for a delicious variations.
Cajun Chicken & Corn - Add corn kernels for extra texture. Shredded Carrots are also a great addition.
Veggie-Packed - Add diced zucchini or mushrooms. This is a great way to sneak in veggies.