Cake Mix Donuts
Homemade Donuts just easier. You'll love the simplicity and the taste of these Cake Mix Donuts. Use a cake mix to make the best donuts!
Servings: 24
Cost: $3.60, $0.15 per Servings
Ingredients
For the Donuts:
- 1 box Yellow Cake Mix
- 1 Large Egg
- ⅓ cup Vegetable Oil
- ¾ cup Milk
For the Glaze:
- 1 cup Powdered Sugar
- 2 Tablespoons Milk
- 1 teaspoon Clear Vanilla Extract
For the Chocolate Glaze:
- 1 cup Powdered Sugar
- 2 Tablespoons Unsweetened Cocoa Powder
- 2 Tablespoons Milk
- 1 teaspoon Clear Vanilla Extract
For the Topping:
- Sprinkles optional
Instructions
- Preheat the oven to 350°F and spray a donut pan with nonstick cooking spray.
- In a large mixing bowl, combine the cake mix, egg, vegetable oil, and water until smooth and well combined.
- Pour the batter into a piping bag or zip-top bag. Cut off one corner and pipe the batter into the donut cavities, filling each about halfway.
- Bake for 10–12 minutes, until a toothpick inserted into the donuts comes out clean.
- Let the donuts cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
- Melt the frosting in the microwave until smooth and easy to dip.
- Dip the tops of the cooled donuts into the melted frosting.
- Top with sprinkles, if desired, and allow the frosting to set before serving.
Notes
Store the leftover donuts in an airtight container at room temperature for up to 1 week.
Nutrition
Calories: 114kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 8mg | Sodium: 155mg | Potassium: 84mg | Fiber: 1g | Sugar: 7g | Vitamin A: 27IU | Calcium: 41mg | Iron: 1mg
