Campfire Potatoes
If you are needing an easy side dish, make Campfire Potatoes. This side dish can be made in the oven, on the grill or on your next camping trip.
Servings: 6
Cost: $7.21, $1.20 per Servings
Ingredients
- 2 lbs Red Potatoes
- ½ teaspoon Salt
- ½ teaspoon Pepper
- 3 Tablespoons Butter
- ½ cup Mozzarella Cheese shredded
- 1 cup Cheddar Cheese shredded
- 6 slices Bacon cooked and chopped
- 3 Green Onions sliced
Instructions
- Spray 3 large pieces of foil with a non-stick cooking spray.
- Slice 2 pounds red potatoes into thin slices and evenly divide them onto the prepared pieces of foil.
- Season the potatoes with ½ teaspoon salt and ½ teaspoon black pepper. Top the potatoes evenly with 6 slices cooked and chopped bacon and 3 sliced green onions. Top each foil pack with 3 tablespoons butter, divided evenly.
- Fold the foil around the potatoes securely to make a foil pack.
- Place on a preheated grill over medium high heat or place on a campfire. Grill for 15-20 minutes until the potatoes are tender.
- Carefully open the foil packs. Sprinkle ½ cup shredded mozzarella cheese and 1 cup shredded cheddar cheese evenly over the potatoes. Carefully close the foil packs again and let the steam melt the cheese for 2-3 minutes.
- Then the potatoes are ready to serve warm and enjoy!
Video
Notes
We used heavy duty foil to make sure that it doesn’t break when cooking.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 355kcal | Carbohydrates: 26g | Protein: 12g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 56mg | Sodium: 594mg | Potassium: 774mg | Fiber: 3g | Sugar: 2g | Vitamin A: 506IU | Vitamin C: 14mg | Calcium: 203mg | Iron: 1mg
