Campfire Potatoes
If you are needing an easy side dish, make Campfire Potatoes. This side dish can be made in the oven, on the grill or on your next camping trip.
Servings: 6
Cost: $7.21, $1.20 per Servings
Ingredients
- 2 lbs Red Potatoes
- ½ teaspoon Salt
- ½ teaspoon Pepper
- 3 Tablespoons Butter
- ½ cup Mozzarella Cheese shredded
- 1 cup Cheddar Cheese shredded
- 6 slices Bacon cooked and chopped
- 3 Green Onions sliced
Instructions
- Spray a large piece of heavy-duty foil with nonstick cooking spray.
- Place the potatoes and onion on the foil.
- Top with the butter, garlic, salt, and pepper.
- Fold the foil around the potatoes and seal the edges tightly to form a packet.
- Place the foil packet on the grill or campfire over medium heat.
- Cook for 20–30 minutes, flipping the packet halfway through, until the potatoes are tender.
- Carefully open the foil packet and serve warm.
Video
Notes
We used heavy duty foil to make sure that it doesn’t break when cooking.
Refrigerate the leftovers in an airtight container for up to 5 days.
Oven Instructions
Preheat the oven to 400°F. Place the prepared foil packets on a baking sheet and bake for 35–45 minutes, or until the potatoes are fork tender. Carefully open the packets, as hot steam will escape, top with cheese and place back in the oven for 5 minutes to melt the cheese. Then the campfire potatoes are ready to serve immediately.
Nutrition
Calories: 355kcal | Carbohydrates: 26g | Protein: 12g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 56mg | Sodium: 594mg | Potassium: 774mg | Fiber: 3g | Sugar: 2g | Vitamin A: 506IU | Vitamin C: 14mg | Calcium: 203mg | Iron: 1mg
