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A white bowl filled with Raising Cane’s signature orange, speckled sauce rests on a white surface. Crinkle-cut fries and pieces of fried food are nearby, inviting a delicious dip. A red cloth with a textured pattern adds a splash of color in the foreground.
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5 from 1 vote

Cane’s Chicken Sauce Recipe

Cane's chicken sauce recipe is made with simple ingredients that you probably already have on hand. Perfect copycat recipe that everyone will love!
Prep Time5 minutes
Chill:4 hours
Total Time4 hours 5 minutes
Course: Sauces
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $0.78, $0.13 per Serving

Ingredients

  • ½ cup Mayonnaise
  • 3 Tablespoons Ketchup
  • ½ Tablespoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Black Pepper
  • ½ teaspoon Salt

Instructions

  • In a small mixing bowl, combine ½ cup mayonnaise, 3 tablespoons ketchup, ½ tablespoon Worcestershire sauce, 1 teaspoon garlic powder, ½ teaspoon black pepper, and ½ teaspoon salt.
  • Stir until all ingredients are fully combined and smooth.
  • Cover and refrigerate for at least 4 hours before serving.
  • Serve chilled with chicken, fries, or your favorite dipping foods.

Video

Notes

Seal the sauce in an airtight container for up to 5 days.

Nutrition

Calories: 138kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 399mg | Potassium: 44mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.2mg
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