Caprese Pasta Salad
Caprese Pasta Salad is made with fresh ingredients and is easy to make. Take this simple pasta salad to your next BBQ for the perfect side dish.
Servings: 12
Cost: $13.85 Recipe, $1.15 per Serving
Ingredients
- 16 ounces Rotini Pasta
- 16 ounces Mozzarella Pearls cut in half
- 3 cups Cherry Tomatoes cut in half
- ½ cup Fresh Basil thinly sliced
- ⅓ cup Extra Virgin Olive Oil
- 3 Tablespoons Balsamic Vinegar
- ½ teaspoon Minced Garlic
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Cook the pasta according to the package directions until al dente.
- Drain the pasta and rinse with cold water. Allow it to cool completely.
- Place the cooled pasta in a large mixing bowl.
- Add the tomatoes, mozzarella, and fresh basil.
- Drizzle with the olive oil and balsamic glaze. Season with salt and pepper.
- Gently toss until everything is evenly combined and coated.
- Refrigerate until ready to serve.
Video
Notes
Store the leftover pasta in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 318kcal | Carbohydrates: 31g | Protein: 14g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 30mg | Sodium: 438mg | Potassium: 204mg | Fiber: 2g | Sugar: 3g | Vitamin A: 491IU | Vitamin C: 9mg | Calcium: 207mg | Iron: 1mg
