Cheeseburger Egg Rolls
These Cheeseburger Egg Rolls makes a hearty appetizer that everyone will love. These are a fun twist to a classic Egg Roll with a crispy texture and cheesy center.
Servings: 12
Ingredients
For the egg rolls:
- 1 pound ground beef
- 1 small onion finely diced
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- ¼ cup dill pickles finely chopped
- 12 egg roll wrappers
- 1 egg beaten, for sealing
- Vegetable oil for frying
For the special sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add onion and garlic to the beef, cook until onion is translucent.
- Stir in Worcestershire sauce, mustard powder, salt, and pepper. Remove from heat and let cool slightly.
- Mix in shredded cheese and chopped pickles.
- Lay an egg roll wrapper on a clean surface with a corner pointing towards you.
- Place about 3 tablespoons of the beef mixture in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides. Roll tightly towards the top corner, sealing the edge with beaten egg.
- Repeat with remaining wrappers and filling.
- Heat oil in a deep fryer or large pot to 350°F.
- Fry egg rolls in batches for 2-3 minutes, until golden brown.
- Drain on paper towels.
- For the special sauce:
- Mix all sauce ingredients in a bowl until well combined.
- Refrigerate until ready to serve.
- Serve the hot egg rolls with the special sauce for dipping and enjoy!
Notes
Let the beef mixture cool slightly before adding the cheese and pickles. This will help the cheese to not melt completely and should keep the pickles crunchy.
Make sure the egg rolls are tightly rolled to prevent them from opening up during frying. Use the beaten egg generously to seal the edges.
Store any leftover in an airtight container in the refrigerator for up to 4-5 days. To reheat these, either bake them for 5-7 minutes until heated through and crispy or air fry them for 3-4 minutes until crispy.
Nutrition
Calories: 335kcal | Carbohydrates: 11g | Protein: 11g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 506mg | Potassium: 172mg | Fiber: 1g | Sugar: 2g | Vitamin A: 193IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg
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