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A plate of cherry cobbler topped with a scoop of vanilla ice cream, melting down the sides. Another plate of cherry dump cake is in the background, along with a red and white striped napkin.
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5 from 1 vote

Cherry Dump Cake

This Cherry Dump Cake is the easiest dessert you’ll ever make! All you need is three ingredients to baked into a warm, bubbly, golden treat that the whole family will love. It is perfect for holidays, potlucks, or weeknights.
Prep Time10 minutes
Cook Time50 minutes
Allow to Sit:15 minutes
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 9
Author: Carrie Barnard

Ingredients

Instructions

  • Preheat your oven to 350° Fahrenheit.
  • Lightly grease a 9x13-inch baking dish with nonstick cooking spray.
  • Spread both cans of cherry pie filling evenly in the bottom of the prepared baking dish.
  • Evenly sprinkle the dry yellow cake mix over the cherry pie filling, covering it completely.
  • Arrange the butter slices evenly across the top of the cake mix.
  • Bake for 50 to 60 minutes, or until the top is golden brown and bubbly.
  • Serve warm and enjoy!

Notes

Allow to sit for 15-20 minutes before serving.
Serve with ice cream if desired.

Nutrition

Calories: 454kcal | Carbohydrates: 84g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 443mg | Potassium: 169mg | Fiber: 1g | Sugar: 25g | Vitamin A: 586IU | Vitamin C: 5mg | Calcium: 139mg | Iron: 2mg

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