Chick-Fil-A Breakfast Bowl
Chick-Fil-A Hash Brown Scramble Bowl is a tasty breakfast idea. This copycat recipe is loaded with eggs, chicken nuggets and tator tots.
Servings: 4
Cost: $8.51, $2.13 per Serving
Ingredients
- 16 Chick-Fil-A Chicken Nuggets
- 6 Large Eggs
- ¼ cup Milk
- ¼ tsp Salt
- ½ cup Shredded Cheddar Cheese
- ½ cup Shredded Monterey Jack Cheese
- 1 bag Frozen Tator Tots 16 oz
Instructions
- Prepare the tater tots according to package instructions and set aside.
- Prepare the chicken nuggets according to package instructions and set aside.
- In a bowl, whisk together the eggs, milk and salt.
- Scramble the eggs in a skillet over medium-high heat until fully cooked.
- Slice the cooked chicken nuggets into ½ inch pieces.
- Divide the scrambled eggs, chicken, tater tots, cheddar cheese and Monterey Jack cheese evenly into serving bowls.
- Serve warm (optionally with salsa) and enjoy!
Notes
We love using the recipe for homemade Chick-Fil-A nuggets for this recipe but you can use store bought chicken nuggets to save time as well.
These bowls are best served fresh but you can refrigerate the ingredients in an airtight container for up to 5 days. Assemble the bowls when you are ready to enjoy them!
Nutrition
Calories: 514kcal | Carbohydrates: 31g | Protein: 25g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 305mg | Sodium: 962mg | Potassium: 508mg | Fiber: 3g | Sugar: 1g | Vitamin A: 693IU | Vitamin C: 8mg | Calcium: 281mg | Iron: 2mg
