Chick-Fil-A Breakfast Bowl

5 from 22 votes

Chick-Fil-A Hash Brown Scramble Bowl is a tasty breakfast idea. This copycat recipe is loaded with eggs, chicken nuggets and tator tots.

Prep Time10

Cook Time25

Total Time35

Course: Breakfast

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $8.51, $2.13 per Serving

Ingredients

16 Chick-Fil-A Chicken Nuggets
6 Large Eggs
¼ cup Milk
¼ tsp Salt
½ cup Shredded Cheddar Cheese
½ cup Shredded Monterey Jack Cheese
1 bag Frozen Tator Tots 16 oz

Instructions

Prepare 16 oz frozen tater tots according to package instructions and set aside.
Prepare 16 chicken nuggets according to package instructions and set aside.
In a bowl, whisk together 6 eggs, ¼ cup milk, and ¼ tsp salt.
Scramble the eggs in a skillet over medium-high heat until fully cooked.
Slice the cooked chicken nuggets into ½ inch pieces.
Divide the scrambled eggs, chicken, tater tots, ½ cup shredded cheddar cheese, and ½ cup shredded Monterey Jack cheese evenly into 4 bowls.
Serve warm (optionally with salsa) and enjoy!

Notes

We love using the recipe for homemade Chick-Fil-A nuggets for this recipe but you can use store bought chicken nuggets to save time as well.

These bowls are best served fresh but you can refrigerate the ingredients in an airtight container for up to 5 days. Assemble the bowls when you are ready to enjoy them!

Nutrition