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A bowl filled with a colorful Copycat Chick-Fil-A Fruit Cup, featuring sliced strawberries, blueberries, mandarin orange segments, green apples, and pieces of melon.
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5 from 5 votes

Chick-Fil-A Fruit Cup

If you are a fan of fruit cups then you are going to love this Copycat Chick-Fil-A Fruit Cup Recipe. You can save money by making it at home.
Prep Time20 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 16
Author: Carrie Barnard
Cost: $13.44 Per Recipe, $0.84 Per Serving

Ingredients

  • 2 Red Delicious Apples diced
  • 2 Granny Smith Apples diced
  • 1 can Mandarin Orange Slices drained (15 oz can)
  • 1 pound Strawberries quartered
  • 1 pint Blueberries
  • 1 Lemon

Instructions

  • Wash and dry 2 Red Delicious apples, 2 Granny Smith apples, 1 pound strawberries, 1 pint blueberries, and 1 lemon.
  • Dice the 2 Red Delicious apples and 2 Granny Smith apples into bite-sized pieces and place them into a large mixing bowl.
  • Quarter 1 pound strawberries and add them to the bowl with the apples.
  • Add 1 pint blueberries and 1 can mandarin orange slices (15 oz.), drained, to the bowl.
  • Cut 1 lemon in half and squeeze the juice evenly over the fruit mixture to help keep the apples fresh and add flavor.
  • Gently stir all the fruit together until evenly combined.
  • Cover and refrigerate until ready to serve. Serve chilled and enjoy.

Video

Notes

This recipe can be made 1-4 hours before serving.
Store any leftovers in the refrigerator for up to 1 day.
Make sure to use freshly squeezed lemon juice to keep the apples from browning.
This recipe made approximately 16 1/2 cup serving.

Nutrition

Calories: 57kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 156mg | Fiber: 3g | Sugar: 11g | Vitamin A: 218IU | Vitamin C: 31mg | Calcium: 20mg | Iron: 1mg
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