Chick Fil A Polynesian Sauce
Chick-Fil-A Polynesian Sauce is one of my favorite dipping sauces. It is great on chicken and beef. I am glad that now we can make it at home.
Servings: 1
Cost: $2.05, $2.05 per Serving
Ingredients
- 1 cup French Dressing
- 3 tsp Apple Cider Vinegar
- 6 Tbsp Honey
Instructions
- In a medium-sized bowl, combine the French dressing, apple cider vinegar and honey
- Whisk until the ingredients are fully combined and smooth.
- Serve immediately, or transfer to an airtight container or jar.
- Refrigerate for up to 5–7 days.
- Stir or shake well before serving if separation occurs.
Notes
Spray the measuring spoon with a non-stick spray before measuring out the honey so that the honey will slide out of the measuring spoon easily.
You can also use Catalina dressing instead of the French Dressing in this recipe as well.
Nutrition
Calories: 1529kcal | Carbohydrates: 143g | Protein: 2g | Fat: 112g | Saturated Fat: 14g | Polyunsaturated Fat: 53g | Monounsaturated Fat: 21g | Sodium: 2096mg | Potassium: 244mg | Fiber: 1g | Sugar: 143g | Vitamin A: 1160IU | Vitamin C: 10mg | Calcium: 69mg | Iron: 3mg
