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A white bowl brimming with Chick-Fil-A Polynesian Sauce is set on a plate. A waffle fry dives into the sauce, surrounded by crispy fried chicken pieces and more fries in the background.
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5 from 20 votes

Chick Fil A Polynesian Sauce

Chick-Fil-A Polynesian Sauce is one of my favorite dipping sauces. It is great on chicken and beef. I am glad that now we can make it at home.
Prep Time5 minutes
Total Time5 minutes
Course: Sauces
Cuisine: American
Servings: 1
Author: Carrie Barnard
Cost: RECIPE COST: $2.05, COST PER SERVING (1 batch): $2.05

Ingredients

  • 1 cup French Dressing
  • 3 tsp Apple Cider Vinegar
  • 6 Tbsp Honey

Instructions

  • In a medium-sized bowl, combine: 1 cup French dressing, 3 teaspoons apple cider vinegar, 6 tablespoons honey
  • Whisk until the ingredients are fully combined and smooth.
  • Serve immediately, or transfer to an airtight container or jar.
  • Refrigerate for up to 5–7 days.
  • Stir or shake well before serving if separation occurs.

Notes

*Spray the measuring spoon with a non-stick spray before measuring out the honey so that the honey will slide out of the measuring spoon easily.
*You can also use Catalina dressing instead of the French Dressing in this recipe as well.

Nutrition

Calories: 1529kcal | Carbohydrates: 143g | Protein: 2g | Fat: 112g | Saturated Fat: 14g | Polyunsaturated Fat: 53g | Monounsaturated Fat: 21g | Sodium: 2096mg | Potassium: 244mg | Fiber: 1g | Sugar: 143g | Vitamin A: 1160IU | Vitamin C: 10mg | Calcium: 69mg | Iron: 3mg
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