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A serving of chicken pot pie with a golden biscuit crust—reminiscent of Chicken Cobbler—filled with chicken, peas, and carrots sits on a white plate with a fork. Another plate and a baking dish with more pot pie are in the background.
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5 from 2 votes

Chicken Cobbler

This Chicken Cobbler is the ultimate no-stir comfort food! Tender chicken and veggies bake under a buttery, golden Cheddar Bay biscuit topping for an easy, budget-friendly weeknight dinner.
Prep Time15 minutes
Cook Time50 minutes
Allow to Rest:10 minutes
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 9
Author: Carrie Barnard
Cost: $14.33/ $1.59 per Serving

Ingredients

For the Cobbler:

  • 4 Tablespoons Butter melted
  • 4 cups Cooked Chicken shredded into bite size pieces
  • ½ teaspoon Black Pepper
  • ½ teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 12 ounces Frozen Peas and Carrots
  • 1 can Cream of Chicken Soup 10.5 ounces
  • 1 cup Chicken Broth
  • 1 box Cheddar Bay Biscuit Mix 11.36 ounces, (seasoning packet reserved)
  • 2 cups Milk
  • ½ cup Shredded Cheddar Cheese

For the Topping:

  • 2 Tablespoons Butter melted
  • Seasoning Packet from the Cheddar Bay Biscuit Mix

Instructions

  • Preheat the oven to 350 degrees F.
  • Pour 4 tablespoons melted butter into the bottom of a 9x13 baking dish and spread it evenly to cover the bottom of the pan.
  • Layer 4 cups cooked chicken (shredded into bite-size pieces) evenly over the melted butter. Do not stir.
  • Sprinkle ½ teaspoon black pepper, ½ teaspoon salt, and 1 teaspoon garlic powder evenly over the chicken, then spread 12 ounces frozen peas and carrots over the top.
  • In a mixing bowl, whisk together 1 can (10.5 ounces) cream of chicken soup and 1 cup chicken broth until smooth.
  • Pour this mixture evenly over the chicken and peas and carrots. Do not stir together and just layer the ingredients.
  • In another mixing bowl, stir together 1 box (11.36 ounces) Cheddar Bay Biscuit Mix (reserve the seasoning packet for the topping), 2 cups milk, and ½ cup shredded cheddar cheese until combined.
  • Pour the biscuit mixture evenly on top of the other ingredients in the baking dish.
  • Bake for 50-60 minutes until the entire top is golden brown and the casserole is bubbly.
  • In a small bowl, mix together 2 tablespoons melted butter and the seasoning packet from the Cheddar Bay Biscuit Mix.
  • Brush the topping evenly over the top of the cobbler.
  • Allow the cobbler to rest for 10-15 minutes.
  • Then it's ready to serve and enjoy!

Video

Nutrition

Calories: 443kcal | Carbohydrates: 34g | Protein: 28g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 90mg | Sodium: 1144mg | Potassium: 409mg | Fiber: 2g | Sugar: 7g | Vitamin A: 4051IU | Vitamin C: 4mg | Calcium: 207mg | Iron: 3mg
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