Chicken Fajita Soup
This Chicken Fajita Soup is loaded with tender chicken, peppers, onions, and bold spices! Has similar flavors like fajitas, but in cozy soup form. Easy, healthy, and ready in one pot!
Servings: 6 - 8
Ingredients
- 2 tablespoons olive oil
- 2 pounds chicken breast cut into bite-sized pieces
- 1 large onion sliced
- 3 bell peppers sliced
- 1 Tablespoon Minced Garlic
- 2 cans 14.5 ounces each diced tomatoes
- 4 cups chicken broth
- 1 can 4 ounce diced green chiles
- 2 tablespoons fajita seasoning
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 lime juiced
- For Serving: Tortilla strips, shredded cheese, sour cream, avocado, cilantro, or lime wedges, optional.
Instructions
- In a large pot, heat olive oil over medium-high heat. Add the chicken and cook until no longer pink, about 5 minutes. Remove to a plate and set aside.
- In the same pot, add the onion and bell peppers. Cook for about 5 minutes, until softened. Add the garlic and cook for an additional 1 minute.
- Return the chicken to the pot. Add the diced tomatoes, chicken broth, green chiles, fajita seasoning, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 15-20 minutes to let the flavors blend.
- Stir in the lime juice just before serving for a fresh, tangy kick.
- Ladle the soup into bowls and top with tortilla strips, cheese, sour cream, avocado, cilantro, or lime wedges, as desired. Enjoy!
Video
Notes
Recipe Tips
- Cut Veggies Evenly - Slice peppers and onions into uniform strips so they cook evenly and keep that fajita-style look.
- Don’t Skip the Lime - A squeeze of fresh lime juice at the end brightens up all the smoky, savory flavors.
- Meal Prep Friendly - Make a big batch and portion it for lunches or quick dinners.
Variations Ideas
- Creamy Texture - Stir in ½ cup heavy cream or a block of cream cheese for a richer, creamy twist.
- Spicy - Add jalapeños, chipotle peppers in adobo, or cayenne pepper for more heat.
- Vegetarian Fajita Soup - Replace chicken with black beans or roasted vegetables like mushrooms, zucchini, corn, and sweet potatoes.
Nutrition
Calories: 278kcal | Carbohydrates: 14g | Protein: 35g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 100mg | Sodium: 1234mg | Potassium: 1020mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2254IU | Vitamin C: 96mg | Calcium: 75mg | Iron: 3mg
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