Chicken Philly Cheesesteak
Chicken Philly Cheesesteaks Recipe is loaded with tender chicken, sautéed onions and peppers and lots of gooey cheese. Everything is packed into a hoagie roll for a tasty meal.
Servings: 4
Cost: $12.48, $3.12 per Serving
Ingredients
- 1 ½ pound Chicken Breasts thinly sliced against the grain
- 1 Green Bell Pepper sliced
- 1 Red Bell Pepper sliced
- 1 White Onion sliced
- 1 tsp Italian Seasoning
- ½ tsp Salt
- ½ tsp Pepper
- 8 Slices Provolone Cheese
- 4 Hoagie Rolls
- 1 Tbsp Avocado Oil
- 1 Tbsp Butter
Instructions
- Preheat a large skillet or griddle over medium high heat (approximately 400 degrees F).
- Add the avocado oil and butter to the center of the skillet or griddle. Spread it around as the butter melts.
- Add the green bell pepper, red bell pepper, and onion to the skillet or griddle. Toss to coat in the oil and butter mixture. Sauté for 3-5 minutes until the vegetables are cooked to your preference.
- Remove them from the griddle or skillet to a separate plate.
- Add the chicken to the same skillet or griddle and spread them into an even layer. Season with Italian seasoning, salt and black pepper.
- Add the peppers and onions back into the same pan or on the griddle. Top with the sliced cheese. Cover with a lid and allow the cheese to melt.
- Toast the hoagie rolls.
- Use a spatula to scoop and lift the cheesy chicken and veggie mixture onto each of the toasted hoagie rolls.
- Serve immediately while warm and enjoy!
Notes
We used avocado oil but you can easily use vegetable oil, canola oil or coconut oil instead.
These are best served immediately while warm but you can store the leftovers in an airtight container for up to 3-4 days.
Nutrition
Calories: 583kcal | Carbohydrates: 40g | Protein: 52g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 1083mg | Potassium: 847mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1525IU | Vitamin C: 66mg | Calcium: 324mg | Iron: 12mg
