Chicken Philly Cheesesteak
Chicken Philly Cheesesteaks Recipe is loaded with tender chicken, sautéed onions and peppers and lots of gooey cheese. Everything is packed into a hoagie roll for a tasty meal.
Servings: 4
Cost: $12.48, $3.12 per Servings
Ingredients
- 1 ½ pound Chicken Breasts thinly sliced against the grain
- 1 Green Bell Pepper sliced
- 1 Red Bell Pepper sliced
- 1 White Onion sliced
- 1 tsp Italian Seasoning
- ½ tsp Salt
- ½ tsp Pepper
- 8 Slices Provolone Cheese
- 4 Hoagie Rolls
- 1 Tbsp Avocado Oil
- 1 Tbsp Butter
Instructions
- Preheat a large skillet or griddle over medium high heat (approximately 400 degrees F).
- Add 1 tablespoon avocado oil and 1 tablespoon butter to the center of the skillet or griddle. Spread it around as the butter melts.
- Add 1 sliced green bell pepper, 1 sliced red bell pepper, and 1 sliced white onion to the skillet or griddle. Toss to coat in the oil and butter mixture. Sauté for 3-5 minutes until the vegetables are cooked to your preference.
- Remove them from the griddle or skillet to a separate plate.
- Add 1½ pounds thinly sliced chicken breasts to the same skillet or griddle and spread them into an even layer. Season with 1 teaspoon Italian seasoning, ½ teaspoon salt, and ½ teaspoon black pepper.
- Then add the peppers and onions back into the same pan or on the griddle. Top the chicken and peppers with onions with the sliced cheese. Cover with a lid and allow the cheese to melt.
- Toast the hoagie rolls.
- Use a spatula to scoop and lift the cheesy chicken and veggie mixture onto each of the toasted hoagie rolls.
- Serve immediately while warm and enjoy!
Notes
*We used avocado oil but you can easily use vegetable oil, canola oil or coconut oil instead.
*These are best served immediately while warm but you can store the leftovers in an airtight container for up to 3-4 days.
Nutrition
Calories: 583kcal | Carbohydrates: 40g | Protein: 52g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 1083mg | Potassium: 847mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1525IU | Vitamin C: 66mg | Calcium: 324mg | Iron: 12mg
