Chicken Pot Pie Casserole with Biscuits
This Chicken Pot Pie Casserole is made with shredded chicken, vegetables, creamy soup, and golden garlic butter biscuits. It costs about $2.61 per serving and is ready in 45 minutes.
Servings: 6
Cost: $15.66, $2.61 per Serving
Ingredients
- 4 cups cooked shredded chicken
- 2 cups frozen mixed vegetables corn, peas, carrots, and green beans
- 1 cup milk
- 2 10.5-ounce cans cream of chicken soup
- ½ teaspoon poultry seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 8-count can Grands! biscuits
- 1 tablespoon butter melted
- ½ teaspoon garlic powder
Instructions
- Preheat the oven to 375°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- In a large bowl, stir together the shredded chicken, frozen vegetables, milk, cream of chicken soup, poultry seasoning, salt, and black pepper until well combined.
- Spread the mixture evenly into the prepared baking dish.
- Cut each biscuit into quarters and arrange the pieces evenly over the chicken mixture.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and continue baking for 15 minutes, or until the biscuits are golden brown and cooked through.
- Brush the melted butter over the biscuits and sprinkle with the garlic powder.
- Serve warm and enjoy!
Notes
Chicken: Rotisserie chicken is a great shortcut and works perfectly in this recipe.
Vegetables: No need to thaw the frozen mixed vegetables before adding them to the filling.
Check for Doneness: If the biscuits are browning before they're fully cooked, loosely tent the casserole with foil and continue baking until the centers are done.
Biscuit Tip: I've made this recipe using both whole biscuits and quartered biscuits. Both work well, but I prefer cutting the biscuits into quarters because they're easier to serve and you get a biscuit in every bite.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The biscuits will soften slightly as they sit.
Reheating: Reheat individual portions in the microwave or warm larger portions in a 350°F oven until heated through.
Nutrition
Calories: 608kcal | Carbohydrates: 55g | Protein: 34g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 89mg | Sodium: 1939mg | Potassium: 631mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3431IU | Vitamin C: 6mg | Calcium: 131mg | Iron: 5mg
