Chicken Tater Tot Casserole
Chicken Tater Tot Casserole is the definition of comfort food. This casserole is kid approved and is perfect for a weeknight meal.
Servings: 8
Cost: $12.85, $1.61 per Serving
Ingredients
- 3 cups Cooked Shredded Chicken
- 1 can Cream of Chicken Soup 10.5 ounces
- 1 can Cream of Mushroom Soup 10.5 ounces
- 1 cup Milk
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- 2 cups Shredded Cheddar Cheese
- 16 ounces Frozen Tater Tots
Instructions
- Preheat the oven to 375°F.
- Spray a 9 x 13-inch baking dish with non-stick cooking spray.
- In a large mixing bowl, whisk together the cream of chicken soup, cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper.
- Stir in the shredded chicken until evenly coated.
- Spread the chicken mixture evenly in the prepared baking dish.
- Sprinkle 1 cup of the shredded cheddar cheese over the chicken mixture.
- Arrange the frozen tater tots in a single layer over the cheese.
- Bake for 30–40 minutes, or until the tater tots are golden brown and crispy.
- Sprinkle the remaining 1 cup shredded cheddar cheese over the top.
- Return the casserole to the oven and bake for 5 more minutes, or until the cheese is melted.
- Let the casserole rest for 5–10 minutes before serving.
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 386kcal | Carbohydrates: 22g | Protein: 25g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 76mg | Sodium: 1175mg | Potassium: 404mg | Fiber: 1g | Sugar: 2g | Vitamin A: 426IU | Vitamin C: 4mg | Calcium: 259mg | Iron: 2mg
