Chocolate Chip Cookie Dough Frozen Yogurt Recipe
Try this easy dessert recipe today! This Chocolate Chip Cookie Dough Frozen Yogurt Recipe is simple but tastes amazing! How to make frozen yogurt
Servings: 8
Cost: $5.47, $0.68 per Serving
Ingredients
- ½ cups Unsalted Butter Softened
- ½ cups Packed Dark Brown Sugar
- ¼ cups Granulated Sugar
- 2 teaspoons vanilla extract
- ¼ teaspoons Salt
- 1 cup All-purpose Flour
- ¼ teaspoons Baking Soda
- ¾ cups chocolate chips
- 1 cup Vanilla Yogurt
Instructions
- In a large mixing bowl or stand mixer, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the vanilla extract and mix until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Stir in the chocolate chips.
- Gently fold the flour mixture into the butter mixture until just combined.
- Add the vanilla yogurt and stir until evenly incorporated.
- Transfer the mixture to a freezer-safe container and cover tightly.
- Freeze until firm, or overnight, before serving.
Notes
No yogurt maker required!
Store covered in the freezer.
Nutrition
Calories: 348kcal | Carbohydrates: 47g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 34mg | Sodium: 144mg | Potassium: 102mg | Sugar: 34g | Vitamin A: 405IU | Vitamin C: 0.2mg | Calcium: 89mg | Iron: 1mg
