Chocolate Chip Walnut Cookies
Make Chocolate Chip Walnut Cookies for the best cookies with chewy centers and crispy edges. Delicious sweet and salty cookies that are perfect for any occasion.
Servings: 36
Cost: $5.31, $0.15 per Servings
Ingredients
- ½ cup Butter softened
- ½ cup Vegetable Oil
- 1 cup Granulated Sugar
- 1 cup Brown Sugar
- 2 Large Eggs
- 2 tsp Vanilla Extract
- 3 cups All Purpose Flour
- 2 tsp Cornstarch
- 1 tsp Baking Soda
- ½ tsp Salt
- 1 cup Milk Chocolate Chips
- ¾ cup Chopped Walnuts
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, beat the softened butter, vegetable oil, granulated sugar, and brown sugar with a stand mixer or hand mixer on medium speed for 2–3 minutes, until creamy.
- Scrape down the sides of the bowl. Add the eggs and vanilla extract and mix until combined.
- In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
- Gradually stir the dry ingredients into the wet ingredients by hand until just combined. Do not overmix.
- Gently fold in the milk chocolate chips and chopped walnuts.
- Drop tablespoon-sized portions of cookie dough onto baking sheets, spacing them apart.
- Bake for 8–10 minutes, until the edges are lightly golden. Do not overbake; the centers may look slightly underdone but will continue to set as the cookies cool.
- Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
Storing
Store the leftover cookies in an airtight container or ziplock bag at room temperature for up to 5 days. Keep a slice of bread in the container with the cookies to keep them moist.
Recipe Tips
- Combining Ingredients - You can easily combine the ingredients by hand but we recommend using a stand mixer or a hand mixer to ensure all the ingredients blend together.
- Scooping Cookies - To ensure that the cookies about the same size, we recommend using a cookie scoop.
- Baking Cookies - Baking time will vary depending on your oven and the size of your cookies. The cookies will finish baking while on the baking sheet once out of the oven
- Change Nuts - You can easily make these cookies with no nuts or change the nuts to pecans, macadamia nuts or slice almonds.
- Chocolate Chips - Substitute milk chocolate chips with dark chocolate chips for a delicious variations.
Nutrition
Calories: 185kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 88mg | Potassium: 53mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 92IU | Vitamin C: 0.03mg | Calcium: 16mg | Iron: 1mg
