Chocolate Chip Walnut Cookies
Make Chocolate Chip Walnut Cookies for the best cookies with chewy centers and crispy edges. Delicious sweet and salty cookies that are perfect for any occasion.
Servings: 36
Ingredients
- ½ cup Butter softened
- ½ cup Vegetable Oil
- 1 cup Granulated Sugar
- 1 cup Brown Sugar
- 2 Large Eggs
- 2 tsp Vanilla Extract
- 3 cups All Purpose Flour
- 2 tsp Cornstarch
- 1 tsp Baking Soda
- ½ tsp Salt
- 1 cup Milk Chocolate Chips
- ¾ cup Chopped Walnuts
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl beat (with a stand up mixer or hand mixer), the butter, vegetable oil and both sugars. Mix on medium speed for 2-3 minutes until the mixture is creamy.
- Scrape down the sides of the bowl and then add in the eggs and vanilla. Continue mixing until thoroughly combined.
- In a separate bowl, stir together the flour, cornstarch, baking soda and salt.
- Then mix the bowl of dry ingredients into the wet ingredients. We recommend mixing this by hand so that the mixture does not get over mixed.
- Next gently stir in the chocolate chips and chopped walnuts.
- Then drop the cookie dough onto baking sheets in approximately 1 tablespoon amounts.
- Bake for 8-10 minutes until the edges of the cookies are slightly brown. Do not over bake. The cookies may look raw in the middle but they will continue to cook as they set.
- Cool on the baking sheet for 5 minutes and then move the cookies to a wire rack to cool completely.
- Then the cookies are ready to serve and enjoy!
Notes
Storing
Store the leftover cookies in an airtight container or ziplock bag at room temperature for up to 5 days. Keep a slice of bread in the container with the cookies to keep them moist. To freeze, see How to Freeze Cookies for Baking for all the tips.
Recipe Tips
- Combining Ingredients - You can easily combine the ingredients by hand but we recommend using a stand mixer or a hand mixer to ensure all the ingredients blend together.
- Scooping Cookies - To ensure that the cookies about the same size, we recommend using a cookie scoop.
- Baking Cookies - Baking time will vary depending on your oven and the size of your cookies. The cookies will finish baking while on the baking sheet once out of the oven
- Change Nuts - You can easily make these cookies with no nuts or change the nuts to pecans, macadamia nuts or slice almonds.
- Chocolate Chips - Substitute milk chocolate chips with dark chocolate chips for a delicious variations.
Nutrition
Calories: 185kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 88mg | Potassium: 53mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 92IU | Vitamin C: 0.03mg | Calcium: 16mg | Iron: 1mg
