Chocolate Poke Cake
Chocolate poke cake is a dream come true for chocolate lovers. Each bite is packed with decadent chocolate and topped with more chocolate.
Servings: 12
Cost: $11.12, $0.93 per Servings
Ingredients
- 1 box Devil’s food chocolate cake mix
- Ingredients needed to make cake from the cake mix: eggs oil, water, etc.
- 14 oz Sweetened Condensed Milk
- 1 cup Chocolate Sauce
- Ingredients for the topping
- 2 cups Heavy Whipping Cream
- ½ cup Cocoa Powder
- ½ cup Powdered Sugar
- Chopped Chocolate for topping
Instructions
- Prepare the cake mix according to the package directions. Pour the batter into a well-greased 9×13-inch pan and bake according to the package directions.
- Let the cake cool for about 10 minutes.
- Use the handle of a wooden spoon to poke holes all over the cake, spacing them about 1 inch apart.
- Pour the sweetened condensed milk and ¾ cup of the chocolate sauce over the cake, allowing the mixture to seep into the holes.
- Cover and refrigerate overnight.
- Add the heavy whipping cream, cocoa powder, and powdered sugar to a mixing bowl. Beat with an electric mixer for 4–5 minutes, until stiff peaks form.
- Spread the chocolate topping evenly over the cake.
- Drizzle with the remaining ¼ cup chocolate sauce and sprinkle with chopped chocolate.
- Serve immediately and refrigerate leftovers.
Nutrition
Calories: 513kcal | Carbohydrates: 68g | Protein: 7g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 66mg | Sodium: 443mg | Potassium: 398mg | Fiber: 3g | Sugar: 46g | Vitamin A: 673IU | Vitamin C: 1mg | Calcium: 191mg | Iron: 3mg
