Chocolate Poke Cake
Chocolate poke cake is a dream come true for chocolate lovers. Each bite is packed with decadent chocolate and topped with more chocolate.
Servings: 12
Ingredients
- 1 box Devil’s food chocolate cake mix
- Ingredients needed to make cake from the cake mix: eggs oil, water, etc.
- 14 oz Sweetened Condensed Milk
- 1 cup Chocolate Sauce
- Ingredients for the topping
- 2 cups Heavy Whipping Cream
- ½ cup Cocoa Powder
- ½ cup Powdered Sugar
- Chopped Chocolate for topping
Instructions
- Preheat oven to 350 degrees F.
- Make cake mix according to package directions and bake in a well-greased 9×13 pan according to package.
- Allow the cake to cool for about 10 minutes, then poke holes with a wooden spoon all over cake, about 1-inch apart.
- Pour the sweetened condensed milk and 3/4 of the chocolate sauce over the top of the cake and allow it to seep into the holes that were poked into the cake.
- Cover and refrigerate the cake overnight.
- Place the heavy whipping cream, cocoa powder and powder sugar in a mixing bowl. Beat with an electric mixer for 4-5 minutes until stiff peaks form in the mixture and it holds it shape.
- Spread the chocolate topping over the cake. Drizzle the top with the remaining chocolate sauce. Then sprinkle with the chopped chocolate.
- Serve immediately and refrigerate leftovers.
- Enjoy!
Nutrition
Calories: 513kcal | Carbohydrates: 68g | Protein: 7g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 66mg | Sodium: 443mg | Potassium: 398mg | Fiber: 3g | Sugar: 46g | Vitamin A: 673IU | Vitamin C: 1mg | Calcium: 191mg | Iron: 3mg
