Mix together the cream cheese, garlic powder, onion powder and salt with a hand held mixer until combined and smooth.

Stir in the shredded cheddar cheese.

Cover and refrigerate for a few hours until the cheese is form enough to shape.

Remove the cheese mixture from the refrigerator and wrap in plastic wrap. Use your hands to form the mixture into a cone shape to look like a Christmas tree.

Remove the plastic wrap and press the chopped parsley around the outside of the cheese.

Press the pine nuts and diced red bell pepper into the sides of the cheese ball for decorations.

Cut the cheddar cheese in the shape of a star and place on top of the cheese ball.

Serve with your favorite dippers and enjoy!