Christmas Wreath Cookies is the perfect no bake holiday cookie. It is fun, festive and easy to decorate! Celebrate the holidays with this delicious cookie.
Line a baking sheet with parchment paper or wax paper.
Place the marshmallows and butter in a large microwave safe bowl. Microwave in 30 second intervals, stirring between each interval until the mixture is completely melted and well combined.
Stir in the vanilla extract.
Add in the green gel food coloring until you receive a bright vibrant green color.
Gently stir in the cornflakes cereal until the cereal is well coated with the marshmallow mixture.
Scoop spoonfuls of the mixture into the baking sheet.
Spray your fingers with a non-stick cooking spray and use your hands to form a hole in the center of each clump to form a wreath shop.
Use the mini red M&Ms to decorate the wreath.
Then allow them to cool completely until the cookies are firm.
Then the cookies are ready to serve and enjoy!
Notes
Store any leftover cookies in an airtight container for up to 5-7 days. Make sure to store them in between parchment paper or wax paper so that the cookies do not stick together when store. You can use red hot candies or pipe red frosting onto the wreath cookies to resemble berries if you prefer.