Christmas Wreath Cookies
Christmas Wreath Cookies is the perfect no bake holiday cookie. It is fun, festive and easy to decorate! Celebrate the holidays with this delicious cookie.
Servings: 12
Cost: $2.84 Recipe, $0.24 per Serving
Ingredients
- 4 cups Corn Flakes Cereal
- ½ cup Butter
- 4 cups Mini Marshmallows
- ½ tsp Vanilla Extract
- 1 teaspoon Green Gel Food Coloring
- Mini Red M&Ms
Instructions
- Line a baking sheet with parchment or wax paper.
- Place the marshmallows and butter in a large microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until completely melted and smooth.
- Stir in the vanilla extract and green gel food coloring until the mixture is evenly colored.
- Gently fold in the corn flakes until evenly coated with the marshmallow mixture.
- Scoop 12 portions of the mixture onto the prepared baking sheet.
- Lightly spray your fingers with nonstick cooking spray. Shape each portion into a wreath and make a hole in the center.
- Decorate each wreath with mini red M&Ms.
- Allow the wreaths to cool completely until firm, then serve.
Notes
Store any leftover cookies in an airtight container for up to 5-7 days. Make sure to store them in between parchment paper or wax paper so that the cookies do not stick together when store.
You can use red hot candies or pipe red frosting onto the wreath cookies to resemble berries if you prefer.
Nutrition
Calories: 155kcal | Carbohydrates: 21g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 142mg | Potassium: 19mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 403IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 3mg
