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5
from 1 vote
Cinnamon Roll Muffins
Enjoy all the flavor of cinnamon rolls but in an easy muffin. This Cinnamon Roll Muffins recipe is simple but delicious.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Let Cool
10
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Servings:
12
Calories:
279
kcal
Author:
Carrie Barnard
Ingredients
For the Muffins:
2
cups
all purpose flour
1
Tbsp
baking powder
1/2
tsp
salt
1/4
cup
granulated sugar
1/4
cup
butter melted and cooled
1
large egg
1
cup
milk
For the Filling and Topping:
1
cup
brown sugar packed
3
teaspoon
Ground cinnamon
3
Tbsp
butter melted
For the Glaze:
1
cup
powdered sugar
1
Tbsp
milk (enough to make a good drizzling consistency.
1/2
tsp
vanilla
Instructions
Preheat the oven to 375 degrees Fahrenheit and line a muffin tin with muffin liners.
In a large mixing bowl, stir together the flour, baking powder, salt and granulated sugar.
In a separate bowl, whisk together the melted butter, egg and milk.
Gradually add the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over mix the batter.
In a small separate bowl, stir together the filling/topping ingredients. Stir half of this mixture into the batter.
Place approximately 1/4 cup of the batter into each muffin. Sprinkle the remaining topping mixture on top.
Bake the muffins for 12-15 minutes until a toothpick inserted into the center of the muffin comes out clean.
Let the muffins cool in the pan for 10 minutes and then transfer to a wire rack to cool completely.
Mix together the glaze ingredients. Drizzle the glaze over the top of the muffins and then they are ready to serve and enjoy!
Notes
Store the leftover muffins in an airtight container at room temperature for up to 2-3 days or refrigerate them for up to 1 week.
Nutrition
Calories:
279
kcal
|
Carbohydrates:
50
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
34
mg
|
Sodium:
275
mg
|
Potassium:
87
mg
|
Fiber:
1
g
|
Sugar:
33
g
|
Vitamin A:
260
IU
|
Vitamin C:
0.02
mg
|
Calcium:
111
mg
|
Iron:
1
mg