Coffee Cake Recipe
Servings: 16
Ingredients
For the Cake:
- 2 cups All Purpose Flour
- 2 teaspoons baking powder
- 1 teaspoon Ground Cinnamon
- ½ teaspoon salt
- ½ cup Butter softened
- ½ cup granulated Sugar
- 1 egg
- ¾ cup milk
- 2 teaspoon Vanilla Extract
For the Streusel Topping:
- ¼ cup All Purpose Flour
- ¼ cup Brown Sugar
- 1 ½ teaspoon Ground Cinnamon
- 2 Tablespoons Unsalted Butter melted
Instructions
- Preheat the oven to 350 F (175 C). Spray a 9×9 baking dish with non-stick cooking spray.
- Mix together the topping ingredients in a medium mixing bowl and set aside.
- For the cake, whisk together the flour, baking, ground cinnamon and salt. Set aside
- In a separate bowl beat together the butter and sugar until light and fluffy with an electric mixture.
- Mix in the egg, milk and vanilla extract until combined.
- Gently mix the dry ingredients into the wet ingredients until just combined. Be careful not to overtax the batter.
- Pour half of the batter in the prepared baking dish. Sprinkle half of the topping on top.
- Top with the remaining cake batter and the remaining streusel topping.
- Bake at 350 F for 35-40 or until the toothpick inserted in the center comes out clean.
- Let the cake cool for 5-10 minutes and then it’s ready to slice, serve and enjoy!
Notes
Store any leftover cake in an airtight container for up to 1 week. I like to reheat the cake in the microwave for 10-15 seconds before enjoying the leftovers.
Nutrition
Calories: 178kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 31mg | Sodium: 181mg | Potassium: 49mg | Fiber: 1g | Sugar: 10g | Vitamin A: 255IU | Vitamin C: 0.01mg | Calcium: 56mg | Iron: 1mg
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