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A white bowl filled with homemade Cool Whip candy squares sits on a white countertop, with more candy scattered nearby and on a wooden board in the background. A white cloth with black dots is partially visible.
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Cool Whip Candy

Cool Whip Candy is a quick and delicious treat made with just Cool Whip and melted chocolate. Light, fluffy, and totally addictive which makes the perfect no-bake candy for holidays, parties, or anytime cravings!
Prep Time1 hour 30 minutes
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 36
Author: Carrie Barnard

Ingredients

Instructions

  • Line an 8x8-inch baking dish with parchment paper and set aside.
  • Place the milk chocolate chips in a microwave-safe bowl and heat for 1 minute.
  • Stir and continue microwaving in 30-second intervals. Make sure to stir after each time, until smooth and fully melted.
  • Once melted, allow the chocolate to cool to room temperature, about 15 minutes.
  • In a mixing bowl, gently fold the cooled, melted chocolate into the thawed Cool Whip until smooth and evenly combined.
  • Spread the mixture evenly into the prepared dish.
  • Freeze for 30 minutes, then remove and cut into 36 small squares. Arrange the squares on a parchment-lined baking sheet and place back in the freezer for another 30 minutes.
  • Melt the dark chocolate wafers according to the package instructions. Using a fork, dip each frozen square into the melted chocolate, making sure it’s fully coated.
  • Set the dipped squares on a parchment-lined baking sheet and allow the chocolate coating to harden completely.
  • Then the candies are ready to serve and enjoy!

Notes

Store the chocolate squares in an airtight container in the freezer for up to 1 month.
To prevent them from sticking together, place parchment paper between layers.
When ready to enjoy, let them sit at room temperature for 5–10 minutes to soften slightly before serving.

Nutrition

Calories: 209kcal | Carbohydrates: 21g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 8mg | Potassium: 191mg | Fiber: 2g | Sugar: 15g | Vitamin A: 18IU | Calcium: 33mg | Iron: 2mg

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