Copycat Freddy's Steakburger
Make this Copycat Freddy's Steakburger at home and enjoy all the delicious flavors you love. This popular burger has Freddy's Burger Seasoning for an awesome meal at home.
Servings: 4
Cost: $9.71, $2.43 per Serving
Ingredients
For the Burger:
- 1 lb. Ground Beef
- 4 slices American Cheese
- 8 Hamburger Buns
- 1 White Onion sliced
- 20 Pickle Slices
- Mustard
For the Seasoning:
- 2 tbsp Salt
- 2 tsp Sugar
- 1.5 tsp Paprika
- 1 tsp Black Pepper
- ½ tsp Tumeric
- ½ tsp Onion Powder
- ½ tsp Garlic Salt
Instructions
- Divide the ground beef into 8 equal portions, approximately 2 ounces each, and roll them into balls.
- Mix the seasoning ingredients in a small bowl.
- Preheat a griddle or large cast-iron pan over medium-high heat to approximately 400°F.
- Place the beef balls on the hot cooking surface. Press firmly with a large spatula or burger press until very thin and flat.
- Season each patty with the seasoning mixture.
- Cook for 1–2 minutes, until browned. Flip and cook for 1 additional minute.
- Place one slice of cheese on half of the patties. Cook for 20–30 seconds, until the cheese melts.
- Top each cheese-covered patty with a plain patty to make 4 double burgers.
- Place the burgers on the buns and top evenly with the sliced onion, pickles, and mustard.
- Serve warm.
Notes
We used 80/20 ground beef for this recipe.
These burgers are best served fresh. However, you can refrigerate the leftover patties in an airtight container for up to 5 days.
Nutrition
Calories: 569kcal | Carbohydrates: 40g | Protein: 29g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 102mg | Sodium: 4491mg | Potassium: 447mg | Fiber: 4g | Sugar: 9g | Vitamin A: 635IU | Vitamin C: 3mg | Calcium: 322mg | Iron: 5mg
