Copycat Freddy's Steakburger

Cheeseburger topped with slice pickles and onions on a plate.

5 from 7 votes

Make this Copycat Freddy's Steakburger at home and enjoy all the delicious flavors you love. This popular burger has Freddy's Burger Seasoning for an awesome meal at home.

Prep Time10

Cook Time3

Total Time13

Course: Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $9.71, $2.43 per Serving

Ingredients

For the Burger:

1 lb. Ground Beef
4 slices American Cheese
8 Hamburger Buns
1 White Onion sliced
20 Pickle Slices
Mustard

For the Seasoning:

2 tbsp Salt
2 tsp Sugar
1.5 tsp Paprika
1 tsp Black Pepper
½ tsp Tumeric
½ tsp Onion Powder
½ tsp Garlic Salt

Instructions

Roll 1 pound ground beef into 8 equal balls, approximately 2 ounces each.
In a small bowl, mix together 2 tablespoons salt, 2 teaspoons sugar, 1½ teaspoons paprika, 1 teaspoon black pepper, ½ teaspoon turmeric, ½ teaspoon onion powder, and ½ teaspoon garlic salt.
Preheat a griddle or large cast iron pan over medium-high heat to approximately 400 degrees F.
Place the beef balls onto the hot griddle or pan and press them down with a large spatula or burger press until the patties are very thin and flat.
Season each patty with the prepared seasoning mixture.
Cook the patties for 1–2 minutes until browned, then flip and cook for 1 additional minute.
Continue until all patties are cooked.
Place 4 slices American cheese onto half of the patties and cook for 20–30 seconds until the cheese melts.
Top each cheesy patty with one plain patty to create 4 double burgers.
Place the burgers onto 8 hamburger buns.
Top each burger with sliced white onion, 20 pickle slices divided evenly, and mustard to taste.
Serve warm and enjoy!

Notes

We used 80/20 ground beef for this recipe.

These burgers are best served fresh. However, you can refrigerate the leftover patties in an airtight container for up to 5 days.

Nutrition