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A close-up of a jar filled with cornmeal for your favorite cornbread mix recipe, with a golden spoon scooping some out. The jar is decorated with twine around its neck, and the cornmeal appears coarse and textured.
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4.69 from 22 votes

Cornbread Mix Recipe

See how to make homemade cornbread mix. It is so easy to make and will save you 50% or more than store bought. Plus this cornbread tastes better too.
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: American
Servings: 12
Author: Carrie Barnard
Cost: $1.29, $0.11 per Serving

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • ½ cup white sugar
  • 1 teaspoon salt
  • 3 teaspoons baking powder

Instructions

  • Combine the flour, cornmeal, sugar, salt, and baking powder in a large mixing bowl or storage bag.
  • Stir or shake until evenly combined.
  • Label the bag or container “Cornbread Mix” and store it in the pantry until ready to use.
  • When ready to bake, preheat the oven to 400°F. Grease a 9×9-inch baking pan.
  • Add 1 egg, 1 cup milk, and ? cup vegetable oil to the cornbread mix. Stir until smooth and fully combined.
  • Pour the batter into the prepared pan.
  • Bake uncovered for 20–25 minutes, until the cornbread is golden brown and cooked through.
  • Let the cornbread cool in the pan for 5–10 minutes before slicing and serving.

Video

Notes

Cornbread mix is a staple in our house, especially during soup and chili season. You will love having this mix on hand.

Nutrition

Calories: 191kcal | Carbohydrates: 27g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 209mg | Potassium: 186mg | Fiber: 1g | Sugar: 9g | Vitamin A: 55IU | Calcium: 70mg | Iron: 1mg
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