Cornbread Sausage Stuffing Recipe
Cornbread Sausage Stuffing is the ultimate holiday side dish. It is rich and savory and made with simple ingredients. A favorite Old-Fashioned Cornbread Recipe.
Servings: 6
Cost: $9.53, $1.59 per Serving
Ingredients
- 16 oz. Cornbread Mix
- *Ingredients to make the CornBread based on the package instructions
- 1 lb Ground Sausage
- 1 Onion diced
- 4 stalks of Celery diced
- ½ cup Butter
- 1 Tbsp minced garlic
- ½ tsp black pepper
- ½ tsp salt
- 2 Tbsp Fresh Rosemary diced
- 3 large Eggs
- 1 cup Chicken Broth
Instructions
- Prepare the cornbread according to the package directions. Cut it into 1-inch pieces and let it sit uncovered overnight to dry out.
- Preheat the oven to 350°F. Coat a 9×13-inch baking pan with nonstick cooking spray.
- Brown the sausage in a large skillet over medium-high heat. Transfer it to a large mixing bowl.
- Add the butter, onion, and celery to the skillet. Cook over medium heat for 5–6 minutes, until the vegetables are tender.
- Stir in the garlic, salt, pepper, and rosemary. Cook for 2–3 minutes, then add the mixture to the bowl with the sausage.
- Add the dried cornbread to the bowl.
- In a separate bowl, whisk together the eggs and chicken broth. Pour over the cornbread mixture and gently toss until evenly coated.
- Transfer the stuffing to the prepared pan. Bake for 30–35 minutes, until the top is golden brown.
Notes
Make sure to make the cornbread the day before so that it can dry out before making the stuffing.
Nutrition
Calories: 725kcal | Carbohydrates: 55g | Protein: 20g | Fat: 47g | Saturated Fat: 19g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 179mg | Sodium: 1591mg | Potassium: 349mg | Fiber: 5g | Sugar: 16g | Vitamin A: 737IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 3mg
