Cottage Cheese Egg Bites
These Cottage Cheese Egg Bites are fluffy, flavorful, and incredibly simple to make. This recipe blends cottage cheese, eggs, and your favorite mix-ins into a creamy, satisfying breakfast you can grab on the go.
Servings: 12
Ingredients
- 9 Large Eggs
- 1 cup Cottage Cheese
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- 1 cup Spinach chopped
- 1 Red Bell Pepper diced
- 2 Green Onions sliced
- ½ cup Shredded Cheddar Cheese
Instructions
- Preheat the oven to 325 degrees F and generously spray a muffin tin with non-stick cooking spray.
- Place the eggs, cottage cheese, salt and black pepper in a blender. Blend until smooth.
- Divide the diced toppings (spinach, red bell pepper and green onions) evenly into the bottom of the muffin tins.
- Top each one evenly with the shredded cheese.
- Pour the egg mixture into each muffin tin evenly. They will be approximately ? full.
- Bake for 18-22 minutes until the tops are set. The eggs will puff up as they cook but don’t worry, they will go back down as they set.
- Remove from the oven, let the egg bites rest for 5 minutes. Carefully remove them from the muffin tin and then they are ready to serve and enjoy!
Video
Notes
If you use a silicone muffin tin, you do not need to spray with non-stick cooking spray.
You can easily switch out the add-ins on the egg bites to your favorite. I love using spinach, bell peppers and onions. But bacon, browned sausage,tomatoes, etc will all taste amazing in this recipe.
These are great to make ahead. Allow them to cool completely, cover and refrigerate for up to 5 days.
Nutrition
Calories: 87kcal | Carbohydrates: 2g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 130mg | Sodium: 232mg | Potassium: 108mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 815IU | Vitamin C: 14mg | Calcium: 71mg | Iron: 1mg
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