Cottage Potatoes
Cottage Potatoes is the ultimate side dish. This is one of our favorite comfort foods and it is loaded with flavor. Perfect for a potluck or a holiday dinner.
Servings: 6
Cost: $4.01 Recipe, $0.67 per Serving
Ingredients
- 3 large Russet Potatoes
- ¼ cup Butter
- 1 cup Cottage Cheese
- ½ Onion diced
- ½ teaspoon Salt
- 1 teaspoon Pepper
- ½ teaspoon Paprika
Instructions
- Clean, peel, and quarter 3 large russet potatoes.
- Preheat the oven to 350 degrees Fahrenheit.
- Place the potatoes in a large pot and cover with water. Bring to a boil and cook for 10 to 15 minutes, or until the potatoes are fork tender.
- Drain the potatoes and return them to the pot.
- Add 2 tablespoons butter, ½ teaspoon salt, and 1 teaspoon pepper to the potatoes. Using an electric mixer or potato masher, mash the potatoes until they reach your desired consistency.
- Stir in 1 cup cottage cheese and ½ diced onion until evenly combined.
- Transfer the potato mixture to a 9x9-inch baking dish.
- Slice the remaining 2 tablespoons butter into thin pieces and place them evenly over the top of the potatoes.
- Sprinkle ½ teaspoon paprika evenly over the top.
- Bake uncovered for 30 minutes.
- Remove from the oven and let stand for 10 to 15 minutes before serving.
Notes
Refrigerate the leftovers in an airtight container for 5-7 days.
Nutrition
Calories: 191kcal | Carbohydrates: 22g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 26mg | Sodium: 371mg | Potassium: 504mg | Fiber: 2g | Sugar: 2g | Vitamin A: 371IU | Vitamin C: 7mg | Calcium: 49mg | Iron: 1mg
