Cracker Barrel Fried Apples Recipe
Cracker Barrel Fried Apples is a family favorite recipe. It is easy to make and full of flavor. Fried apples is great served over ice cream and more.
Servings: 4
Cost: $5.48, $1.37 per Serving
Ingredients
- 4 Tablespoons Butter
- 5 Tart Apples
- ¼ cup Brown Sugar
- 1 teaspoon Ground Cinnamon
- ⅛ teaspoon Salt
- ½ Lemon juiced
Instructions
- Peel and core the apples, then cut them into ½-inch wedges.
- Place the apples in a large bowl. Add the lemon juice and gently toss to coat.
- Melt the butter in a large cast-iron skillet over medium-high heat.
- Add the apples, brown sugar, cinnamon, and salt. Stir until evenly coated.
- Cover and cook for 10–15 minutes, stirring occasionally, until the apples are tender.
- Serve immediately while warm.
Notes
Refrigerate the leftovers in an airtight container for up to 4 days.
Nutrition
Calories: 276kcal | Carbohydrates: 47g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 96mg | Potassium: 286mg | Fiber: 6g | Sugar: 37g | Vitamin A: 477IU | Vitamin C: 18mg | Calcium: 37mg | Iron: 0.5mg
